tag:blogger.com,1999:blog-9367921.post7476795060316623009..comments2024-03-26T09:40:00.710-06:00Comments on La Bloga: Gluten-free Chicano Cooks. Bluebird On-line FloricantoContributing Bloguistas:http://www.blogger.com/profile/13054190814722049711noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9367921.post-12325113895543433912013-09-10T14:45:43.929-06:002013-09-10T14:45:43.929-06:00thank you, odilia. i don't plant enough chile ...thank you, odilia. i don't plant enough chile and need to correct that. let me know how yours turns out with the additions.<br />mvsmsedanohttps://www.blogger.com/profile/09527530005391318421noreply@blogger.comtag:blogger.com,1999:blog-9367921.post-58416710795796559012013-09-10T14:15:48.534-06:002013-09-10T14:15:48.534-06:00Hey Em, I just made chile verde twice in the past ...Hey Em, I just made chile verde twice in the past few weeks, once with pork and the other with chicken. The garden is bursting at the seams with chiles of all types but some very hardy Anaheim's. I am planning on canning some. It was great to read your recipe I like the addition of the nopales and the maiz. Love the Floricanto! Saludos, OdiliaOdilia Galván Rodríguezhttps://www.blogger.com/profile/12465717488355070709noreply@blogger.com