by
Ernest Hogan
The
year is coming to an end, and is there ever a helluvalota stuff
happening . . . but it's Christmas, and I should do a holiday
greeting instead. So Merry Christmas, mi gente, from Coatlicue, AKA
the Virgin of Guadalupe, with her connection to Mary, mother of
Jesus.
Yup,
it's Mama Goddess time!
It's
totally appropriate, December 12 is Virgin of Guadalupe Day, and I wrote
about it a while back.
But
what I really want to celebrate is one of the Goddess' great gifts –
tamales. They are one of the true markers of the season. You know
you've got a bad case of cultural assimilation when you can go
through December without a tamale fix.
I
live in Arizona, far away from my family in California, so I miss my
sister Linda's traditional tamale parties. I definitely have to do
something about that. It's been too many years.
Meanwhile,
I'm lucky to live in the Metro Phoenix area, where there are more
Mexican restaurants per square mile than in parts of Mexico.
Also,
my mother-in-law tutors English-As-A-Second language, and has often
made connections with students who can supply homemade tamales. I
remember this one time we made a buy in a college parking lot, after
dark, like a drug deal. I wonder what the police would have thought if
they spotted us?
My
wife is good at scouting out the local restaurants so we can stock up
on supplies for the season.
Ever
the neomestizo non-traditionalist, I enjoy zapping them in the
microwave, wrapping them in a wet paper towel to make for proper
steaming.
I'm
just an All-Purpose Heathen Devil, indulging in creative blasphemy
for fun and profit.
Ernest Hogan is already working on stuff for 2015.
Hey, can't complain about getting hit with a tamale on the forehead on Christmas. Don't get me started. My wife makes the best tamales. I can arm wrestle you over this. My mother made even sweet tamales. I had a fortunate childhood, and have a fortunate marriage hood.
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