Thursday, December 04, 2025

Until the Enemy Had No Face, the continuing story

                                                                               

La Raza no se raja
  

In the last post, "The Way It Started," Anthony Reza remembers the day he was the only survivor in a squad surrounded by enemy soldiers. This is the continuation of Anthony's story.

                                                                       PART 1

                                                                   Los Angeles

                                                                         2013

                                                                            1.

     Again, the American Airlines terminal, like stepping into a time machine, not sure if I'll be hurled into the past or remain, here, in the present, or spit out into the future. I don't fight it, the past, the same place, different terminal, nearly fifty years ago, my mom jittery, her eyes glazed over when they announced my flight. We hugged tightly, with some shyness. When her arms loosened and dropped, I stepped back. I picked up my bag. “Bye Mom.” She stood there awkwardly, not knowing what to do next. We weren’t a hugging family. She said to a sergeant, a stranger standing beside me, “Please take care of him.”

     Young, mid-twenties, he’d recently arrived from a skirmish in Santo Domingo, and like me, new orders for Vietnam, he said, good-naturedly, “Yes, mam, he’ll be home before you know it.” We exchanged nods, and he was gone. I had no reason to doubt him.

     My father knew better. He’d been through it, a real war, not a “conflict,” a government concept nobody understood. Some said, “More like Korea than Europe or the Pacific.” Stoic, like his Mexican father, my dad stood there, hands in his pocket. “Mi ‘jo, take care of yourself,” no smothering kisses like the Italians, my dad more Indian than Spaniard. 

     In the 1940s' war, my parents had lost friends, neighbors who never returned, killed in foreign lands, their families forever changed. Earlier, back in the 1900s, their parents escaped the ravages of the revolution in Mexico and the deaths of millions, mostly civilians. My parents knew the jetliner waiting for me outside on the tarmac meant this might be the last time we’d see each other, ever.

     To me, 19, it was abstract, vague, no context, like the movies, pure fantasy, still a blur, an American kid like any other, one day here the next day there, visions of adventure in an exotic land.

    Never on my radar, the military scooped me up when I took a semester break from community college to save money. I was one of the few kids from my neighborhood to enroll in college, more to fulfill my parents’ dream than my own. My friends found jobs, bought their first cars, and enjoyed the freedom of youth, oblivious to the government’s war drums rumbling around them.

     As the oldest, I was the role model my parents molded for my younger siblings, the first on the path to graduate college, a feat out of reach for my parents but a reality for their children.

     My dad quit school in the eleventh grade to work and help his family. A few years later, wars broke out in Europe and the Pacific. Uncle Sam came calling. My dad received his draft notice, shipped out overseas, did his time, returned home, wounded, and faced the aftermath, something he rarely discussed, his emotions evident whenever he drank, which, for us, was too much. A union man, an expert at anything to do with cement, he was a reader, whatever he could get his hands on, newspapers, magazines, and novels by Steinbeck, Hemingway, and Styron.

     My mother graduated high school, only two in her family of seven kids to finish. For the next few years, she boarded the bus each day from her home in Santa Monica to work at Saks Fifth Avenue in Beverly Hills, no real plans except to wait and see, so different from her girlfriends on the prowl for men to marry and start families. My mother savored her independence and enjoyed working. She gave a portion of her paycheck to help her family after her father’s early death. She’d been an excellent student, A’s and B’s, but for a young woman with Spanish last name, her teachers encouraged to work instead of going to college.

     To my parents, education meant freedom for their children to choose their own future. To jump-start  our interest in reading, they purchased the Encyclopedia Britannica, one book a month to fit the family budget, my mom suspicious of the Lay-Away-Plan, no credit on her ledger. She proudly displayed the prune-colored, golden filigreed collection on a low shelf in our living room, so to see me in uniform had to have disappointed them.

                                                                                   2.

     My letter from the Draft Board with instructions to report to the Induction Center in downtown Los Angeles, put my friends on notice, some going so far as to marry and start families, hoping the draft would pass them by.

     “That’s bunk,” said Mario Martinez, when he heard I’d been drafted. A tasty blues guitarist and lead singer in rock band, totally anti-war, Mario had started calling himself a “Chicano,” like how my dad and his friends referred to each other, but only in private, with friends, never in public. We called ourselves, “Mexicans,” if asked where we came from.

     Mario complained, “They’re starting to take Chicanos left and right, man. I don’t dig school, but I’m getting into J.C. until this thing blows over.” Mario stayed in school so long, by the time the government stopped the draft, he’d become an attorney.

     Albert “Guero” Samaniego, was a good kid. He excelled in school, and was star second baseman in Little League. Tall, handsome, and a pretty good vocabulary, until junior high when he started greasing back his hair, wearing pressed khakis and a white T-shirt, gang-banging, and talking tough. Guero had told me, “Shee—it, Reza, let them call my number. I ain’t going, no way, homie. Check out Terry Weems, dumb as a tamale wrapper, man, got a deferment ‘cause his jefa had connections with someone on the draft board. White boys talking about going to Canada to wait it out. If they come after me, I’m bookin’ it to Mexico.”

     A year later, after Guero got his draft letter, he had a cousin drop him off near the Tecate border. His clothes in tatters, no I.D., Guero tried passing himself off as a bracero to get deported to Zacatecas, which might as well have been Timbuktu, since he’d never been there. The judge gave him a choice, jail or the army. Guero fell on a grenade and saved some guys in his squad on an operation in the Mekong Delta with the 9th Infantry. He should’ve received a Medal of Honor instead of a Silver Star. His death opened an empty space inside the rest of us. “Hear about Guero Samaniego,” people whispered, even years after the war?

    We only lived six miles north of L.A.’s International Airport, near the National Soldier’s Home in the western part of L.A. known as Sawtelle. As kids, we’d watch the passenger jets make a wide loop over the Pacific, fly high above our homes, and head east, I imagined, to magical places, with names I’d read in the encyclopedia, like the Cairo, the Balkans, Bavaria, Bali, and Segovia.

                                                                                    3.

     The first time I stepped into an airport and onto a plane was the day the Army flew a load of us, more Mexicans than I’d see in one place, from L.A. International to El Paso’s Municipal Airport, for Basic Training. My emotions so scrambled I had no idea what to think. I might as well have been on a spaceship to Mars. When we landed, they loaded us onto military buses and transported us inside the gates of Fort Bliss, the name a cruel irony for what we were about to experience.

     A gaggle of drill instructors met us. Under the stiff brims of their Smokey the Bear hats, they put their faces up to ours, and shouted as we stepped onto the pavement, calling us ladies, girls, pussies, and panty wipes. Oh, the barracks, once inside, black and brown faces everywhere, nothing like my college campus where white faces crowded the sidewalks, cafeteria, library and classrooms.

     The D.I.’s did everything they could to break us psychologically and physically, to remove “the civilized kid and replace him with a violent killer,” was how my friend from New Mexico, Rudy Morales, analyzed it.  Most recruits hung tough and made it through those first weeks. If you were athletic, social, and fairly smart, you had the best chance of surviving.

     The guys who failed, as our drill instructors said, “Couldn’t get with the program.” An Undesirable Discharges wasn’t as bad as a Dishonorable Discharges but nothing any of us wanted on our records, weighting down our egos, and our plans for the future. Nobody wanted to be the one who couldn’t cut it.

     In the mess hall, we couldn’t talk. Get your chow, eat, and get the hell out. The only thing we heard was music on the P.A. and the banging of trays, dishes, and silverware, or the mess hall staff hollering at someone, “Idiot! Get a move on there,” embarrassing as hell in front of everybody.

     One guy, Waltzer, a tough bastard, big, well over six-foot, melted down at lunch when the Rolling Stone’s “19th Nervous Breakdown” came on over the speakers. He jumped up, tossed the table over and sent everything flying. He blew right past a sergeant who tried to stop him. We could hear him hollering outside, a looney escaped from the asylum, his voice getting fainter the farther he ran.

     The rest of us continued eating in silence, like nothing had happened. It rattled us. Later, we heard from a kid in Waltzer’s squad that Walzer had been talking about his wife and kid non-stop, obsessing about how much he missed them and wanted to see them. He finally snapped. If Walzer could snap under the pressure, what about the rest of us?

     One time, my friend Joaquin Ornelas had trouble keeping up on our morning runs. The D.I.’s started getting on his case about other things, his messy footlocker and personal area, the loose blankets on his bed, the corners not tucked in correctly, and his boots too dull to pass inspection. Agustin Para, a high school wrestler from San Antonio, who mashed Spanish, calo, and English when he talked, led a group of “Chicanos,” his word, the rest of us spoke mostly English, warned, “Ornelas, aguantate, carnal, y get your shit together. Don’t make the raza look bad.” It was a message we all heeded and knew we could lean on each other during tough times.

                                                                                 4.

     After Basic and Advanced Individual Training (AIT), I changed. It happened slowly, thinking myself in the collective us, part of the institution. My body hardened and my mind sharpened. No experience with a rifle, I could hit, with cool regularity, a popup carboard target at 100 yards. I’d toss a grenade into a bunker, holding on to the pin until the last second, my heart rate surging. I could handle any mortar, rocket, or grenade launcher they put in my hands.

    Something about hand-to-hand combat got my blood racing, using my rifle as a cudgel, deftly dodging opponents, and stabbing stuffed dummies with a bayonet, light on my feet, from so much boxing, I moved like a dancer. We marched in time and sang ditties, like, “I want to go to Vietnam/I want to kill some Vietcong,” over and over, drilled into us until the enemy had no face.

     At Fort Gordon, Georgia, we slogged through alligator and cotton mouth infested swamps, day and night, in full combat gear, without sleep, and little food, spring football training a walk in the park, in comparison. After a time, we were ready to kill something, needed to kill something. We started hearing stories from returning soldiers about ambushes and guys dying, hard to wrap our heads around. It became real, something serious, yet exhilarating. 

     They primed us like fine-tuned engines. The military turned on the key, started us up, and we hummed, no hesitation about taking another person’s life, the abstract enemy, obstacles to our freedoms as Americans. We thought of ourselves as invincible, and the death of an American inconceivable.

     My dad got it. When I received my orders for Vietnam, he told me, “Stay alert, always.” He taught by telling stories. “You know, Nino Vela? Nino’s brother Nico made it through North Africa into Italy, and in a village, he saw a fountain. He went over to get drink. A sniper got him.” He waited, to let the story sink in. “Remember, think first, keep your eyes and ears open, don’t panic, and Mi’jo, don’t volunteer for nothing.”

     My dad had me working from the time I could hold a rake. He pointed out a flower from a weed. We worked every Saturday, cleaning the yard. In summer, my uncle picked me up in his truck and took me to work in his gardening and landscaping business. He taught me to use tools and equipment. A good job meant a slap on the back, a bad job and I got an ass chewing.

     I watched other guys, no shame, guys who had never worked a day, and didn’t know how to follow the simplest orders. They floated, talking their way out of duties they didn’t like or feared. They bitched and questioned everything, sometimes pretending to be sick, making themselves miserable. The ones who couldn’t hack it went AWOL, ignorant of the consequences.

     Even if I couldn’t stomach some D.I.’s, I respected them, their toughness, and value as teachers, under their steely surfaces. Others I admired, even if we feared them, like Sergeant First Class Eugenio Villareal, from Colorado, an infantryman in WWII and Korea, who did a tour in Vietnam, and his sidekick, Sgt. Saul Mendoza, another Chicano WWII, Korea, and Vietnam veteran. No joke, Army all the way.

     The two NCOs came up on a group of us drinking pitchers of watered-down beer at the post Enlisted Man’s Club. The sergeants had a few too many. When we saw them, we clammed up. The strolled over to our table. “Looky here, Sgt. Mendoza,” Villareal said, turning to his partner, “who we got?” He leaned over our table, and said, “Carne fresca. Let me tell you one thing, babosos, La Raza no se raja.” In his heavy-accented English, Mendoza, enunciating each word carefully, said, “When you get over there, show the cabrones you got balls.”

     Then came the day I stood over Irish Red’s body, our squad’s first casualty. Red’s best friend Teddy O’ Shay, both of them Boston boys, the Charleston area, cried like a baby as they zipped Red’s body bag. So much for our invincibility and the racist myth that a lowly Vietnamese couldn’t kill Americans. I told Kenny Bolger, “Man, dig it, Irish Red’s folks back in Charleston don’t know their son’s gone, and here we are, right now, we know it, and thousands of miles away, his family has no idea. They’re just going about living their lives.”

     Kenny answered, “That there’s some deep shit, Reza, man.” 

     Kenny's day came at Pleiku. I didn't even get to see his body.  

Wednesday, December 03, 2025

Fridays Are for Churros- Los viernes comemos churros




Written and illustrated by Jenny Alvarado



Publisher: Holiday House

Print length: 40 pages

ISBN-10: 0823458334

ISBN-13: 978-0823458332

Reading age: 4 - 8 years

Grade level: Preschool - 3



A girl and her dad move to a new town. And she’s determined to keep their traditions, no matter how busy Daddy is! A fun story about family, food, and good neighbors!

Every Friday, Emi and her Papi made churros for the entire familia. Now in their new apartment in the big city, Papi is always working, and there are no churros, and no familia, on Fridays. Until, Emi smells something sweet and delicious coming from her neighbor Señora Luisa’s apartment.

Emi has an idea! Maybe she can make churros after all, with a little help. From Señora Luisa, she can borrow flour. Tomas in 312 has sugar. Marisol in 512 has a piping tip. Soon Emi’s apartment is filled with the scent of fresh churros, new foods, and new friends! 

A story of food and community, Fridays Are for Churros celebrates old traditions becoming new, and strangers becoming friends.



Los viernes comemos churros


Una niña y su papá se mudan a otra ciudad, ¡y ella está decidida a seguir con sus tradiciones, sin importar lo ocupado que esté papi! Este es un divertido cuento en español sobre la familia, la comida y los buenos vecinos.

Todos los viernes, Emi y su papi hacían churros para toda la familia. Ahora están en su nuevo apartamento en la gran ciudad, papi siempre está trabajando y los viernes no hay churros, ni familia. Hasta que Emi huele algo dulce y delicioso cocinándose en el apartamento de su vecina, la señora Luisa.

¡Así que a Emi se le ocurre una idea! Tal vez podría preparar los churros con un poco de ayuda. Puede pedirle harina a la señora Luisa. Tomás, del 212, tiene azúcar. Marisol, del 512, tiene una boquilla para manga pastelera. ¡Muy pronto el apartamento de Emi se llena del aroma de churros recién hechos y de comida y amigos nuevos!

Los viernes comemos churros, un cuento sobre la comida y la comunidad, celebra que las viejas tradiciones se vuelvan nuevas y los extraños se conviertan en amigos.



Review

With delightful illustrations and a warm, inviting tone, Fridays Are for Churros is a joyful celebration of resilience, kindness, and the bonds that form when people share what they have. A wonderful reminder that no matter where you are, family and community can always find a way to come together. —Booklist



Jenny Alvarado, is an author-illustrator living in sometimes sunny, mostly rainy, Florida. She was born and raised in Miami, Florida and is currently living in the Space Coast with her fiancé, son and little dog. As the proud daughter of Cuban immigrants she feels lucky to have grown up in a city filled with her culture as well as a multitude of others. She hopes to bring some of her experiences into her art and stories. Her debut picture book, Agent Unicorn, was released Fall 2024 with Page Street Kids. Pencil & Eraser her debut early graphic novel series was released Fall 2024 with Putnam, Penguin Random House.



Tuesday, December 02, 2025

Gluten-free Caldo de Cocono and Cranberry Sauce You Deserve, Underdog Poets

In Memoriam Bonnie Lambert and José Lozano, QEPD
Michael Sedano

Bonnie Lambert, landscape  painted in workshop

José Lozano

As November 2024 drew to a close, Chicanarte lost two giants of the culture within a few days of one another's transition, José Lozano and Bonnie Lambert.(two links to artist websites)

Jose Lozano's engaging line drawings augmented with color and infused with humor and insight into social events and human foibles caught the attention of architects who selected Lozano's tribute to musician La Marisol to adorn the side of a building at the perimeter of el pueblo de Los Angeles and leading into and out of the city's administrative center. 

Bonnie Lambert's colorist impressionist canvases never fail to gratify viewers and attract collectors. La Bloga-Tuesday happily shared numerous events that included Lambert. A good friend of fellow painter, Margaret Garcia, Lambert helped Garcia lay tiles in a massive craneo now in the garden at Plaza de la Raza (link).  Bonnie sat with others in Garcia's studio the afternoon I sat as the subject (link). 

Here are fotos from an exhibition and workshop Bonnie Lambert conducted in Fontana, California in 2022.

Bonnie Lambert after the workshop, finished work on wall.

Lambert's Palette

Bonnie Lambert portrait of a woman painted in workshop

 
What's in a Name? Cocono, Pavo, Guajolote, Turkey
Michael Sedano

My grandmother was the best poultry dresser in the Inland Empire. People drove great distances to reach De Young's Poultry in Redlands, California, for a turkey dressed by "Emily", gramma's English name. My elementary school teachers loved the bags of feathers I regularly brought.

My grandmother was from Michoacan, purépecha gente, and she brought the word from her tierra. Cocono was gramma's name for the bird, which she raised at home, as well as processed at the poultry purveyor in Redlands. If you've ever heard a live turkey sing you have not heard "gobble" but a throaty cluck that sounds like the name, co-OH-cono, CO-coh-cono

Thankstaking creates more dismay than a celiac ordinarily endures at mealtime. Traditional holiday feasts come to table laden with gluten: bread rolls, bread stuffing, canned soup-based sauces, crispy onions atop the casserole, pie crust. 

There’s cross-contamination in the kitchen with utensils stirring and cutting bread and flour concoctions. There’s cross-contamination on the table with serving spoons and scoops.

Ay de mi, what’s a celiac and other gluten-intolerant tipa tipo to do, when she or he sits at an invited table and cannot be fully in control of the meal prep? Not eat.

The Gluten-free Chicano is grateful that turkey cooks don’t dust a turkey with flour when it’s baked. This means there’s going to be a carcass and soup.

El Gluten-free Chicas Patas happily shares a recipe for the tasty after-thankstaking soup of his dreams. Holiday and any meal featuring cocono means a wondrous caldo in the following days, and lots to freeze for non-turkey eating months.

The basic vegetable mix includes leftovers from the meal preparation, i.e., onion, garlic, carrot, celery, bell pepper, tomato, parsley, papa.

Step 1: remove most of the bird meat and store it to make mole, tacos, curry, à la king dishes. If you’re lucky, you’ll have the neck, wings, and drumsticks. Break the breast away from the back to fit into the pot. If you enjoyed a large bird, save half the carcass, wings, etc. in the freezer for a deep winter soup.

Step 2: rough chop the vegetables. The Gluten-free Chicano saves the tops of carrots and root end of celery for soup.

Step 3: half-fill the soup pot with water.

Step 4: place the carcass and veggies into the water and turn the heat to medium. Cook one hour or until the meat falls off the carcass, legs, and wings. Add water to ¾ fill the pot.

Step 5: Remove the root end chunk of celery and other relatively inedible ingredients.

Step 5 ½: Remove the bones from the water, strip off the meat to return to the pot. Add water.

Step 6: chop and slice onion, celery, carrots, bell pepper, tomato. Add to the pot.

Step 7 (options): add gluten-free rice noodles and cook until al dente; add papas and cook to soft; add rice and boil until the grains blossom; add no starch and enjoy a rich (cloudy) consommé.

Step 8: 

dinner bell! Serve with limon and a side of homemade cranberry sauce.

Rough chop veggies for a rustic hearty treat

There's a lot of meat on a turkey carcass. Boiling lets the meat fall right off into the broth.

Break bird to fit, cover with water. This turkey was roasted with citrus.

The kitchen, the whole house, grows redolent with delicious aroma
surpassed only by several bowls.

Here’s The Cranberry Sauce You’ve Waited For

Controversy has attached itself to canned whole-berry or jellied purée; opinions vary on either cranberry sauce, often negative. There’s no reason to strike up a dinnertime whine, just make your own from fresh cranberries.

La nieta has been The Gluten-free Chicano’s cranberry sauce kitchen partner since she was five years old. This sauce is perfect for children to lend a hand during the oft-frantic days before the feast.

Ingredients: fresh cranberries. Sugar. Toronja. Orange. Lemon. Lime.

Step 1: put the cranberries into a cooking vessel. Cover with sugar—not too much, wait to taste and add sweetness as needed. Turn the heat on low.

Step 2: zest the citrus, add to the pot.

Step 3: chop some cascara, one or two inches of zested orange and grapefruit peel.

Step 4: chop a few slices of the citrus fruits add to the pot.

Step 5: you’ll hear the cranberries pop in the heat, and notice liquid begins to build up in the pot. Stir and smash the concoction as it cooks. After ten minutes or so, the mélange is a beautiful amalgam of ingredients. Taste. Add sugar to cut the bite of the berries.

Step 6: transfer the finished cranberry sauce to a spectacular crystal serving bowl, or whatever bowl you have. Clear glass is good to allow the diners a visual treat. 

Step 7: refrigerate until an hour before dinner. Let the sauce sit at room temperature.

 

Cover raw berries with sugar and add more later, to taste.
This is three bags of berries.

There's no substitute for a zester to get just the flavor buds out of a citrus.

Lots of zest and a modicum of citrus pulp make a wondrous treat.

When berries start popping, start smashing.

Citrusy Cranberry Sauce ready for the table

Underdog Bookstore, Hidden Gem in Hidden Gem

One of those hidden gems of a city is Monrovia, California. The city's a short detour off the busy freeway heading to Pasadena to the West, the road to the Inland Empire and Las Vegas on the East, and it's worth more than just a momentary look-see.

The city's beautifully restored Victorian structures house businesses and gente. The shopping district--S. Myrtle Street--is a quaint anti-mall of sidewalk storefronts and unique specialty stores. And in the middle of the district, bookbuyers will find a non-profit community-centric bookseller, Underdog Bookstore (link).

La Bloga-Tuesday is happy supporting this independent business, especially with its active programming of poetry readings and book release events like Carla Rachel Sameth's 2024 reading from her Secondary Inspections (link).

Underdog brought an invigorating reading at the end of November featuring Teresa Mei Chuc and Hazel Clayton, along with an Open Mic. It's a pleasure to share fotos of the readers.

Teresa Mei Chuc
Hazel Clayton

Open Mic Readers

Angela Clayton
Jackie Chou
Mary Torregrossa

Joe Dominguez

Name Unknown



Thelma T. Reyna

Michael Sedano

Sunday, November 30, 2025

“Con la fuerza del viento / With the Force of the Wind” por Xánath Caraza

“Con la fuerza del viento / With the Force of the Wind” por Xánath Caraza

 


 

Las manos se alargan para crear las más finas letras. Calan diseños en el papel. Dibujan los caracteres al primer contacto con las yemas. De las puntas nace fuego. Fuego azul que deja el carbón rojo flotando en la mirada. Una extensión del cuerpo se vuelve poesía. Emerge del interior con la fuerza del viento.

 

 

Letras

de las puntas nace fuego

el cuerpo se vuelve poesía

 

 

Xanath Caraza

With the Force of the Wind

 

Her hands extend to create the finest letters. They trace designs on paper, draw characters on first contact with her fingers. From their tips, fire is born. Blue flames leaving red coal that floats in the gaze. An extension of her body becomes poetry. It emerges from within with the force of the wind.

 

 

Letters

from their tips, fire is born

her body becomes poetry

 

 

“Con la fuerza del viento / With the Force of the Wind” son parte del poemario Ejercicio en la oscuridad / An Exercise in the Darkness (Pandora Lobo Estepario Press, 2021) de Xánath Caraza. 

 

Xanath Caraza

Traducido al inglés por: Sandra Kingery, Hanna Cherres, Joshua Cruz-Avila, Zachary L. Donoway, Angelina M. Fernandez, Luis Felipe Garcia Tamez, Nicholas A. Musto, Julia L. Nagle, Aaron Willsea y Joshua H. Zinngrebe.

 

Imágenes en el poemario por Tudor Şerbănescu.

 

En 2022 Ejercicio en la oscuridad / An Exercise in the Darkness recibió Mención Honorífica para los International Latino Book Awards en la categoría The Juan Felipe Herrera Best Poetry Book Award—One Author—Bilingual.

 

En 2022 Ejercicio en la oscuridad / An Exercise in the Darkness fue Finalista para los International Book Awards para Poesía, Poetry: Contemporary.

 

Thursday, November 27, 2025

Chicanonautica: 2025: A Road Odyssey: The Mexica Return to Mormonland



With certain archeological discoveries in recent years, the idea that Aztlán is located in Utah is getting more popular. Mexican-looking people are everywhere, mostly working, building, making a new home for themselves and the "native" Mormons. Even in Kanab, that was once where Hollywood crews would stay while making westerns because Monument Valley is prettier than Texas.



At the office of the Days Inn, a huge screen showed Fox News’ alternate universe, a world that was begging for Trump to save it.


If people just looked around, they would see all the Mexica/Aztec faces. The New Pilgrims. Future Thanksgiving feasts will become more and more . . . Mexican? . . . Native? . . . American?



Kanab doesn’t serve breakfast until 11AM. We were up way early. Luckily, Mike was raving about a restaurant in St. George. It was a bit of a drive, through towns scattered in what I call psychedelic geology. We got coffee in Hurricane.

 


The restaurant was First Watch—a chain that I hadn’t noticed because of the name. Mike had the steel-cut oatmeal. Emily had the Chile Chorizo omelette. I had the Farm Stand Breakfast Tacos. The non-traditional Mexicoid fare was delicious. We ate there several times on this trip.



After we cruised some thrift stores, I saw books by my editor/mentor/friend Ben Bova. A message from the great beyond, from a deeply materialistic hard science writer . . .



Then we hit Snow Canyon. The landscape in its fantastic glory, shining through the fading Uto/Mexica memories and crumbling Mormon/Hollywood visions. Rocks churning up cosmic truths from the center of the Earth.


Later Emily’s sister Carol caught up with us. We had dinner at a place called Los Tapatios that has a great taco plate. Mexican restaurants in Utah used to be such a joke. The times they are a-changing, amigos.

 


That night, Yamamoto led the Dodgers to a victory, sending them to the World Series. I was reminded of the words of the Firesign Theater: “The Tokyo Cubs had won the Series, and mustaches were out of style, and believe me, the dames looked better without ‘em.” 


 

Also, No Kings protests were scheduled all over Utah. Saw a sign declaring that St. George was “Utah’s Dixie.” 


We took Carol to Snow Canyon. She was wowed.



Then we went to Kanarra Falls, crisscrossing the icy river into a dazzling slot canyon. Here we go, I thought, the Senior Citizen Adventure Club. Mike had broken his toe in the hotel, but it didn’t slow him down. I took a tumble at one point, but somehow did an automatic tuck-and-roll, so there was no pain a few days later.



A dead llama was splattered across the road.



Next morning I improvised huevos rancheros with some Cholula packets and pre-cooked eggs in the Days Inn breakfast room. When the going gets tough, the tough get creative . . .



Besides, I needed to get in the mood for the Pink Coral Sand Dunes; a rock shop in the Orwellianly named Orderville served tacos (they’re everywhere), and featured dinosaurs and a Flintstone car.



Then we went to the as-usual amazing Bryce Canyon National Park. No employees during the government shutdown, so it was free, though the trash receptacles were overflowing. The magnificent hoodoos still stood tall.

 


That night we asked a local what the best Mexican restaurant in Kanab was. The name Escobar’s was offered immediately. Once again, good food and funky decor. 


A Uto-Aztecan future in the making . . .