Melinda Palacio, Santa Barbara Poet Laureate 2023-2025
Last week Santa Barbara’s Poets Laureate received an invitation
from Rick and Kathy Sawyer to spend an afternoon reading poetry and
enjoying the beauty at Hollister Ranch. I was eager to attend this
year because I know how special the coastline is above Santa Barbara.
Hollister Ranch is a working ranch miles beyond Gaviota. I’ve
passed through the signs and seen the ocean from the vantage of the
101 numerous times over the past two decades on my way back from
Solvang, Santa Maria or beyond. I’ve been hiking in Arroyo Hondo
and enjoyed concerts at El Capitan. The area with its twists and
turns and deep drops to the ocean makes you feel worlds away from
Santa Barbara, even though it’s just a half hour further north
along the 101 coast.
The unusual warm temperatures we’ve been having due to El Niño
(and global warming) meant that an afternoon in October felt like a
summer day in Mexico or Hawaii. After lunch and reading poems at
Hollister house, I thought I would simply dip my feet in the ocean
and then drive home. However, the bubblebath temperature of the water
coaxed me deeper into the ocean until I was floating far from the
shore with other poets. I want to make a point of swimming in the
Pacific Ocean more often. The water was refreshing and soul soothing.

This year’s poets retreat at Hollister Ranch was attended by Rick
Sawyer, Kathy Sawyer, Jasmin Sawyer, Jessica Teona Schley, Steve
Beisner, Melinda Palacio, George Yatchisin, Chryss Yost, Paul Willis,
Sharon Willis, and David Starkey. It’s been a great week for
hearing poetry and enjoying the company of local poets and friends.
Except for the Sawyers and Jessica Teona Schley, everyone in
attendance was also at George’s recent event, Spirits in the Air,
Potent Potable Poetry, Halloween Season Edition 2026 at the Good
Lion. Spirits in the Air featured ten readers who read a poem of
their own and as well as someone else’s. Today’s poetry
connection will feature two poems: one by Steve Beisner that
Stephanie Barbé Hammer read and one by Elizabeth Perez. Both
Stephanie and Elizabeth were first time attendees and readers at the
poetry event dedicated to drinks or potent spirits.
Second
Line
by
Steve Beisner
In
memory of Everette Maddox
We
leaned against the bar,
taking
sanctuary in the cool dark,
four
of us staring and talking truth and lies
to
each others’ faces,
through
the sweet alcoholic haze
and
the dusty mirror behind the bottles.
Liza
Jane ran through the door
in
red short pants and her top spillin’ out,
“There’s
a second line comin’.”
We
poured our drinks into plastic go-cups
from
Krewe of Chaos, 2006,
and
flowed out to stand on the sidewalk
where
the street shivered with bodies and music.
Somebody
shouted, “Oh, yeah!”
and
we broke free,
chased
happy feet down the street
after
brass horns, waving white handkerchiefs,
red
bandanas, and bar napkins over our heads.
Liza
Jane was gettin’ hot.
“Why
y’all celebratin’?” yelled the man
with
a cheap camera and a Texas accent.
Liza
Jane dropped her arms and danced the
shimmy
with her bottom and shake it with her top,
so
close to Texas that his face got hot,
till
his wife pulled his arm to go.
Liza
jus’ laughed, “Take a caution,
let
your hair down, an’ answer this, Darlin’,
Why
y’all not
celebratin’?”
Steve
Beisner is a computer programmer, a musician, and a writer of fiction
and poetry.
He
claims that he did not invent the computer, but was there when it
happened.
His
taste in fiction and poetry reflects the strange beauty of real life.
*an earlier version of this column was published in the Santa Barbara Independent
Elizabeth
Pérez is a Cuban American writer and associate professor at the
University of California, Santa Barbara. She was named a finalist for
several literary prizes in 2024 and 2025, including Gunpowder Press’s
Alta California Chapbook Prize. Her poem “Independence Night” won
the 2025 River Heron Editors’ Prize. Pérez is also the author of
two award-winning books on Caribbean and other Afro-Diasporic
religions: Religion
in the Kitchen: Cooking, Talking, & the Making of Black Atlantic
Traditions
(2016)
and The
Gut: A Black Atlantic Alimentary Tract (2023).