Friday, March 21, 2025

New Books for Spring


Two new titles coming in May.

_____________________________________________


Isabel Allende
Ballantine Books - May 6

[from the publisher]
In San Francisco in 1866, an Irish nun, abandoned following a torrid relationship with a Chilean aristocrat, gives birth to a daughter named Emilia del Valle. Raised by a loving stepfather, Emilia grows into an independent thinker and a self-sufficient young woman.

To pursue her passion for writing, she is willing to defy societal norms. At the age of seventeen, she begins to publish pulp fiction using a man’s pen name. When these fictional worlds can no longer satisfy her sense of adventure, she turns to journalism, convincing an editor at The Daily Examiner to hire her. There she is paired with another talented reporter, Eric Whelan.

As she proves herself, her restlessness returns, until an opportunity arises to cover a brewing civil war in Chile. She seizes it, as does Eric, and while there, she meets her estranged father and delves into the violent confrontation in the country where her roots lie. As she and Eric discover love, the war escalates and Emilia finds herself in extreme danger, fearing for her life and questioning her identity and her destiny.

A riveting tale of self-discovery and love from one of the most masterful storytellers of our time, My Name Is Emilia del Valle introduces a character who will never let hold of your heart.

________________________________


Alexis Daria
Avon - May 27

[from the publisher]
No strings

After Ava Rodriguez’s now-ex-husband declares he wants to “follow his dreams”—which no longer include her—she’s left questioning everything she thought she wanted. So when a handsome hotelier flirts with her, Ava vows to stop overthinking and embrace the opportunity for an epic one-night-stand complete with a penthouse suite, rooftop pool, and buckets of champagne.

No feelings

Roman Vasquez’s sole focus is the empire he built from the ground up. He lives and dies by his schedule, but the gorgeous stranger grimacing into her cocktail glass inspires him to change his plans for the evening. At first, it’s easy for Roman to agree to Ava’s rules: no strings, no feelings. But one night isn’t enough, and the more they meet, the more he wants.

No falling in love

Roman is the perfect fling, until Ava sees him at her cousin’s engagement party—as the groom’s best man, no less! Suddenly, maintaining her boundaries becomes a lot more complicated as she tries to hide the truth of their relationship from her family. However, Roman isn’t content being her dirty little secret, and he doesn’t just want more, he wants everything. With her future uncertain and her family pressuring her from all sides, Ava will have to decide if love is worth the risk—again.

This emotional rollercoaster ride of a novel will have you laughing and crying and believing in happily-ever-afters!

Later.

________________________

Manuel Ramos writes crime fiction.

Thursday, March 20, 2025

Chicanonautica: Xicanx Futurism Covered

by Ernest Hogan



The cover of Xicanx Futurism: Gritos for Tomorrow has been revealed, and it’s gorgeous. They went with the image I would have picked.


It’s the work of artist who goes by El Indio © 1985, a master of digital collage who also writes poetry, and has a feel for Xicanx past and future. 


Fits in with the idea of Chicano (by any other name) as science fiction state of being. It’s also in the spirit of Paco Cohen, Mariachi of Mars. 


A good cover for a book that’s not just a collection of stories, but art, and a Cultura event.




Coming just in time, with certain creatures in Washington D.C. hijacking the resources of the U.S. government to rearrange the world according to their deranged preferences. Have you seen the AI video of their Gaza Riviera “utopia?” Always remember what is utopia to some is dystopia to others. Did they notice that the belly dancers had beards? Or did they want them that way?


Whatever turns you on, as we said back in the 20th century . . .


We really need alternative futurisms, guerrilla worldbuilding to counter these diabolical, state-sponsored visions.


I’m glad I’m part of Xicanx Futurism. I’m gritoing for tomorrow. Before it’s too late.


Pre-order now!


 

Ernest Hogan is the Father of Chicano Science Fiction.

Wednesday, March 19, 2025

Abuelo, the Sea, and Me


Written by Ismée Williams. 

Illustrated by Tatiana Gardel.

 


*Publisher: Roaring Brook Press 

*Language: English

*Hardcover: 40 pages

*ISBN-10: 1250848776

*ISBN-13: 978-1250848772

 


Abuelo, the Sea, and Me is a tender, heartwarming picture book that vividly explores intergenerational connections, family history, and the immigrant experience.

 

When this grandchild visits her abuelo, he takes her to the ocean. In summer, they kick off their shoes and let the cool waves tickle their toes. In winter, they stand on the cliff and let the sea spray prick their noses and cheeks. No matter the season, hot or cold, their favorite place to spend time together is the beach.

 

It’s here that Abuelo is able to open up about his youth in Havana, Cuba. As they walk along the sand, he recalls the tastes, sounds, and smells of his childhood. And with his words, Cuba comes alive for his grandchild.

 



Review

 


Pura Belpré Honor Book for Children's Illustration

An ALSC Notable Children's Book

 

"This confidently told story, made up of brief moments between Abuelo and the grandchild, gets deeper as it goes on, with richly textured digital illustrations highlighting the changing light and weather as summer, fall, winter, and spring each take their turn... A deftly told immigrant’s story of bittersweet memories and a grandparent’s love." -Kirkus

 

"A gentle text that offers a nuanced and relatable perspective on the bittersweetness of remembering a faraway home and that celebrates the relationship between grandparent and grandchild." -Horn Book

 

"Over the course of four seasons, a child and their abuelo connect during visits in this loving intergenerational book that looks both forward and back... [accompanied by] sensory-rich descriptions... [and] delicate digital art [that] has the feel of watercolors on textured paper." -Publishers Weekly

 


 

Ismée Williams is the award-winning author of Water in May (2017) and This Train Is Being Held (2020), a Junior Library Guild Gold Standard Selection and winner of the ILBA Gold Medal for best YA Romance, published by Amulet books. Ismée also co-edited the YA anthology, Boundless: Twenty Voices Celebrating Multicultural and Multiracial Identities (2023), published by Inkyard. She has been an invited speaker at The Virginia Festival of the Book, The Miami Book Fair, The NYC Teen Author Festival, The Southern Kentucky Book Festival, and The Bronx Book Festival among others. Ismée is a co-founder of the Latinx Kidlit Book Festival as well as a pediatric cardiologist in New York City where she lives with her family. She is the daughter of a Cuban immigrant and grew up listening to her abuelo’s bedtime stories.

 

Tatiana Gardel is a New York City–based artist whose work has been recognized by the Society of Illustrators and American Illustration. Previous books she illustrated include The First Day of Peace and Abuelo, the Sea, and Me. Tatiana loves to paint and sketch at the green meadows of Central Park, dance to the music of its performers, and go for walks on its lush pathways. She was born and raised in Brazil and teaches animation to young artists at the Harlem School of the Arts.




Tuesday, March 18, 2025

The Gluten-free Chicano Cooks Comida de Cuaresma

Gluten-free Cheese Enchiladas for Lent or Not
Michael Sedano, The Gluten-free Chicano • fotos: Thelma T. Reyna

It so happens this is Lent, in the Catholic world many Chicanos are brought up in, but that’s not the reason for making Lenten food, that is, meatless meals. It also happens the Gluten-free Chicano has a long-standing antojo for enchiladas and, restricted to restaurant food for the past two months, I was sentenced to enchilada deprivation: red-sauced enchiladas invariably contain wheat flour to thicken the sauce. 

The Gluten-free Chicano cannot find good red enchiladas in most restaurants, where kitchens use wheat flour to thicken the chile sauce. At home, if you want a thicker sauce, use corn starch. El Gluten-free Chicas Patas thickens by using lots of chile.

Company was arriving and enchiladas are company food despite their simplicity. Not the company, the enchiladas. (The past two months, la familia Sedano was separated living in temporary housing as refugees from the Eaton Fire in Altadena. This week, the family reunited in a rental house in Pasadena. We have a home again, and that means a kitchen.)

Ready for the oven

The Gluten-free Chicano and his bull cook assembled sixteen enchiladas. We knew it was too many for a small gathering. Ni modo. No one should ever make enchiladas without planning for leftovers for tomorrow’s breakfast with an egg on top.  



Ingredients
Brown onion
black olives sliced or whole
Gebhardt’s chile powder
tortillas de maíz
salt
water
Optional: fried ground beef or roasted chicken

Executive Summary:
Heat olive oil in a frying pan. Dip tortillas one at a time into hot oil until the masa is soft and pliable. Stack on plate to cool.
Make a chile roux. Dilute with water. Boil down to reduce and thicken. Cool to touch.
Grate cheese.
Finely chop onion.
Drain black olives.
Dip tortilla in red sauce, both sides.
Fill with cheese onion olives and roll.
Decorate the baking dish filled with raw enchiladas with grated cheese mix.
Bake at 350º until cheese melts.
Provecho (frijoles and a salad)

Process

Grate a good cheddar, or for muy fancy, grate manchego, cheddar, mozzarella/jack cheese.
Chop the onion into ⅛" bits.
Drain a can of sliced black olives.
Put the onion, cheese, and olives into a bowl. Some gente add cilantro to the cheese mix.
Note well: some gente do not care for onions and olives. Reserve some cheese and roll up a half dozen cheese-alone enchiladas.


Dip tortillas in heated olive oil. Dip only one side and place the "wet" side down. Stack the wilted tortillas on a glass plate. Oil will collect so carefully reintroduce the oil from the tort plate into the sartén.


Enchilada sauce comes in cans. It's not bad, but it's not as good as making enchilada sauce from "scratch."

Gebhardt's chile powder makes delicious sauce. Use the pan from the tortillas, add more olive oil to the pan over low-medium heat. 

Making 16 enchiladas I begin with a ½" of oil and a glass (pint) of water.

Stir in half a bottle of Gebhardt's to the boiling oil. (You can substitute any ground chile mix or puro chile, but Gebhardt's has the right blend of garlic and comino for absochingaolutely delicious enchladas.) 

Cook the chile roux until all the oil is absorbed. If you wish, let the chile roux turn dark before adding liquid. I normally like a red enchilada so I add water while the roux is still red.

Boil and stir the sauce to reduce volume and thicken. Let the sauce cool ten minutes or until a finger dipped into the pan isn't scalded. It should be hot.

Set up an assembly line. The chile, the tortillas, the cheese mixture, a baking dish.

Dip both sides of a softened tortilla in the chile sauce. Lay the tortilla on your greased baking dish.

Practice makes perfect enchiladas. A big pinch of cheese-onion-olive mix at the edge of the tortilla and gently or tightly roll the enchilada and slide it over to the edge of the dish. Repeat as many times as you have wilted tortillas.

If your baking sheet or pan are on the small size, don't worry. Stack the enchiladas in two or more layers. They bake beautifully and separate easily when you serve them.

When you've laid down all your enchiladas, scatter cheese/onion mix across the whole shebang and put into a 350º oven until the cheese is totally melted, around 15 to 20 minutes.

The Chef, el Gluten-free Chicano, and bull cook Thelma T. Reyna



Deluxe Comida: Enfrijoladas

Visit this link for a detailed recipe to make a chicken-filled version of an enchilada using not chile but frijoles and sour cream.


Good Eatin' Tip: For additional Gluten-free Chicano recipes, search for "gluten" and "gluten-free" in Blogger's white search box located in the upper left corner of a La Bloga homepage.





Friday, March 14, 2025

Poetry Connection: Connecting with the Poetry Buffet in New Orleans

 

Poetry Connection: Connecting with the Poetry Buffet in New Orleans

Melinda Palacio, City of Santa Barbara 10th Poet Laureate






Gina Ferrara at the Poetry Buffet



While the search for Santa Barbara’s next Poet Laureate is in full swing, I’ve taken a little time off to catch the last weekend of Mardi Gras in New Orleans and read at the Latter Library’s longstanding series, the Poetry Buffet. Fat Tuesday fell on March 4 and I happened to connect with four Santa Barbara friends who were also in town for Mardi Gras.


Mardi Gras is not the best time to visit New Orleans because the roads are closed for parade lineups and parade routes. During the last weekend of Mardi Gras, there are day and evening parades and it’s nearly impossible to get a reservation at a popular restaurant or find a cab or uber driver willing to brave the traffic, road blocks, and general mardi gras mayhem. Both sets of friends were staying in the French Quarter and getting to the uptown parade routes could cost over seventy-five dollars for a cab or uber fare that would normally be eight to ten dollars, thank you price surging.


The Poetry Buffet usually falls on the first Saturday of each month. However, due to Mardi Gras parades, hostess Gina Ferrara moved the date to March 9, which happened to be International Women’s Day. The reading at the Latter Library in New Orleans featured a smorgasborg of women poets, including: Anne Babson, Dionne Cherie Baker, Stacey Balkun, Katheryn Krotzer Labord, Christine Kwon, Kay Murphy, Biljana Obradovic, Beverly Rainbolt, Mona Lisa Saloy and me. It’s always a pleasure to read at the poetry buffet with its elegant chairs and chandelier, the space feels regal, like stepping in a french castle. We even had our very own queen that day, thanks to poet Dionne Cherie Baker, who regularly dresses in royal regalia for events such as the Renaissance Faire and her show last week at Quest for the King at Contra Flow in Biloxi (she drove over an hour to take a break from the festival and read some poems in New Orleans).

Dionne Cherie Baker

The Poetry Buffet is a feast of poetry and joy that has been running since 2007. Like everything else, the series moved to zoom readings during the pandemic. For now, in person readings have resumed. I asked Gina Ferrara how the Poetry Buffet started and she said the series began when the city was still in recovery after hurricane Katrina. Before the hurricane, Gina had a reading series at the library a called the Women’s Poetry Conspiracy. Afterwards, librarian Missy Abbott wanted to get the poetry reading started but suggested a more inclusive group, along with the name Poetry Buffet. I have had the pleasure of being previously featured at buffet, always a fun time and a generous audience.

Mardi Gras Float Bacchus Parade



This week’s poetry connection features two poems by Gina Ferrara.



Variations in Fencing

Gina Ferrara



Always before the afternoon rains, 

when the sky was a chosen color and empty



or held clouds harmlessly white, 

scalloped, voluminous, 



chain links obliterated, we sought the vine covered, 

lithe, armed with imagination:



the objective to walk the fence,

entrenched in tangles, twists,



segueing to intricacies and gnarled complications,

small trumpet blossoms, hidden droplets of nectar, 



appearing as a river, the verdant

too dark, too jade to offer reflections,



resistant to confinement and control, 

nothing landscaped, the patch of thorn prone pyracantha, 



loquats gold, dollop sized orbs, pink bristled mimosas,

we took turns, some navigating,



others shook with grinning intent, 

to simulate the feeling 



on either side of a fault line,

seconds before the fissure.  



6-8-23



Previously published in The Delta Review



My Sapphire Shoes (March, 2020)

Gina Ferrara


Without leaving home,

I bought shoes the color of sapphires during the pandemic,

perusing sales, scrolling in descent,

as the bees in the backyard

swarmed, built their sprawling flag shaped hive.


Workers, hardly seen, though heard laboring

the lantana, the roses, the orange cosmos,

the apple tree blossoms, those

providing a superlative nectar coup

to bring back to the queen.


The weft and weave becoming waxier, more amber,

holding weighted viscosity, honied evidence

as people were intubated rolled on their sides, even

my friend Melanie, hospitalized, who wouldn’t come home.


She would have liked my sapphire shoes,

recognized they were like birthstones,

a bit deeper than the sapphires of Ceylon

that shared the color of a true March sky,

the one above the oblivious bees.


I had no place to wear my sapphire shoes,

except outside where they looked strange

and inappropriate in their gemstone blueness

when the buzzing, the din, took on sounds of a dirge.


Previously Published in Sheila Na Gig




Gina Ferrar bio:

Gina Ferrara has five poetry collections:  Ethereal Avalanche (Trembling Pillow Press, 2009), Amber Porch Light (Word Tech 2013), Fitting the Sixth Finger: Poems Inspired by the Paintings of Marc Chagall (Kelsay Books 2017), Weight of the Ripened (Dos Madres Press, 2020), an Eyelands Poetry Prize Finalist, and Amiss, also published by Dos Madres Press in 2023. Her work has appeared in numerous journals including Callaloo, The Poetry Ireland Review, Tar River and The Southern Review and was selected for publication in the Sixty-Four Best Poets of 2019 by Black Mountain Press.  In 2024, her poetry was nominated for a Best of the Net and a Pushcart.  Since 2007, she has curated The Poetry Buffet, a monthly reading series in New Orleans.  She is an Associate Professor of English at Delgado Community College, and she is editor of the New Orleans Poetry Journal Press.

 

 

*an earlier version of this column was published in the Santa Barbara Independent

Thursday, March 13, 2025

Some Make History, Some Live History, and Some Try to Erase History

 

                                                          

     Note: This is a retelling of an essay I posted in 2017. I thought it appropriate for today.

                                                                               

The descendants of immigrants who made history

     When I watch today's news and hear how our government is erasing ethnic studies from our schools, banning books mentioning race, and attacking Mexican immigrants and those from other parts of Latin America, with or without official documents, I can’t help but take it personally. 

     Oh, sure, intellectually, I know I am protected from deportation, but when I look in the mirror and see the olive skin and high cheekbones I've inherited from my Spanish and indigenous ancestors, I know I'm suspect. Who knows what might happen if I get swept up in an immigration raid and don’t have the necessary documents to prove my Yankee status. An ICE agent on a mission might look at me and say, “I don’t wanna hear it, Pancho.”

     It wouldn’t be the first time. Immigration enforcement deported hundreds-to-thousands of Mexican Americans in the 1930s and again in the 1950s when politicians needed a scapegoat to blame for their reckless economic decisions. Even though I am a third-generation American, my children fourth generation, my grandchildren fifth generation, and the newest edition, my sixth-generation great grandchild, why am I made to feel like a stranger in my own land?

     According to archeologists and linguists, my Mexican Indian ancestors had been traveling from the far reaches of Mexico up to what we know today as Colorado, Utah, Wyoming, and Montana for generations, traces of the Nahuatl language detected in Shoshone, a root language of many northern indigenous people. 

     We're talking about thousands of years before the English landed at present day Massachusetts or the Spaniards marched into Tenochtitlan. Some paleontologists and geologists claim their findings of particular stones and minerals along the trail from Cuzco, Peru, through Mexico and up into New Mexico and Colorado are evidence of early migration patterns.

     As a literature teacher, I found my calling in storytelling, both fiction and non-fiction, reaching back into history to listen to the voices of those who came before us. The Inca, Maya, and Azteca established empires long before the founding of the first colony at Jamestown. San Diego, San Gabriel, and Los Angeles are the oldest settlements on the West Coast, or what the Spanish named Alta California, and the Chinese called "Gold Mountain."

     That’s what started me on a search to talk to the descendants of Californios, who have a documented history on these lands, and to hear their stories, and, maybe, understand how my ancestors fit into this part of U.S. history before the vultures of culture try to pick its bones clean.

     It was a cold November night in 2001, when I met Fred Machado and his nephew, Ron Mendez, descendants of Manuel Machado y Yanez and his wife Maria de la Luz Valenzuela, a married couple among the first party of settlers who left Sonora and reached the San Gabriel Mission in 1781, after several grueling months on a dangerous expedition into, still yet, unexplored lands. Their future sons Agustin and Ygnacio would eventually establish the family ranch, Rancho La Ballona, along the shores of the Pacific.

     Fred Machado (RIP) lived in Culver City, “part of the old land grant,” he told me, laughing at the irony of having to have purchased a house on land his family once owned. He told me the original grant stretched from Playa del Rey east to Baldwin Hills, across to Palms and Rancho Park to the north and west to Pen Mar and back to Venice beach, land known as Pwinukipar, or “full of water” to the local Tongva people, the original inhabitants. During high tides and rainy weather, the water flooded the land, shifted property lines, and caused headaches for the early Californios who often disputed property lines.

     During my visits, Fred told me one story after another, each more fascinating than the last. He and Ron covered much of their family’s history, but before I left, Fred said he had one more story to tell. Barely able to contain his excitement, he placed a copy of an old map across his dining room table.  “Look at this,” he said.  

     Ron responded, "This [map] has its own story." 

     “After my cousin Jimmy died," Fred began, "Jimmy's wife found an old tube container packed away at the back of a closet.”

     He described how his cousin’s wife opened the tube and pulled out a faded, rolled-up cloth--a map of some kind. She knew Fred’s interest in the family history and called him. It was indeed a map, printed on linen, and it measured three feet by four feet. In 1868, someone, probably their eldest ancestor at the time, Agustin Machado, had meticulously drawn, in neat handwritten script, an outline of the land, Rancho La Ballona, indicating all the boundaries.

     He had drawn parallel lines starting at the coast. Fred laughed calling it, "beachfront property." Jose Agustin had written a family member's name in each tract, which represented three hundred feet of land. This was the Machado family inheritance as handed down by Agustin Machado to his children.

     As I studied the map, I noticed the lines showed portions of land where Playa Vista Development, west-side environmentalists, and the remaining Tongva people were once battling over La Ballona’s Wetlands, the last open sanctuary for wildlife in the Westside basin.

     Fred showed me where his grandfather Ricardo’s ranch house, or as Fred called it, “the Big House,” his birthplace, had once stood. Fred took out a wrinkled black and white photograph of the house, surrounded by open fields. He said, “Today, that’s near the corner of Jefferson and Centinela.”

     Fred guessed his cousin Jimmy received the map from their grandfather, Ricardo, who received it from Jose Agustin. Ricardo Machado, a farmer and real estate investor in the early 1900s, continued to use the map, making his own pencil markings and notations. Throughout the years, some of the pencil markings had faded.

     Fred needed to investigate the map further. He took it to a friend who had a blue light, and under closer observation, he could decipher much of the handwriting.

     “Let me tell you an interesting story about this map,” Fred said. “One day, I received a call from a young man in Washington D.C. He had been discharged from the Air Force and was living back East.” Apparently, the young man had been studying and researching the Machado family history.

     Fred invited the young man to visit and stay with his family for a few days. When he arrived, the young man told Fred he had heard rumors his grandmother was the daughter of a man named Juan Lugo, a relative of the Machado family, the Lugos one of the ranch's original founding families. Fred told the young man there were Lugos in the family, but he had never heard of a Juan Lugo and nothing in the family's records showed his name.

     Fred said, “It could have been a mistake or Juan Lugo was illegitimate.” In which case, his name probably wouldn’t show up anyplace.

     Fred thought the young man might enjoy seeing the map, so he took it out and spread it on the dining room table. As they looked closely, surveying the designated plots of land, boundaries and names, their eyes came to rest on a tiny corner where they saw the almost invisible name written, Juan Lugo. Fred had never noticed it.

     "The kid became unglued, just unglued," Fred said, delightedly. “No one had ever mentioned a Juan Lugo. And there in my great-grandfather’s writing was the notation, showing where Juan Lugo had lived on the ranch, close to where Walgrove Avenue crosses Venice boulevard," today a busy intersection filled with apartments on one side and Venice High School, Fred's Alma Mater, on the other.

     Fred realized the young man wanted a link to his past, maybe even to a family connection where none had existed. Fred's eyes gleamed as he finished telling the story, a near tear-jerker, which showed me that to Fred, and his nephew, Ron, history is not simply books with facts and dates. History is people and their stories. As someone once said, history is a breathing, living thing. If teachers approached it in this way, students might have a better appreciation of our past and the people who lived it.

     Of course, Fred realized the historical value of the map. He told his cousin’s wife, "Whoa! You're not giving this to me to keep. It's too important for one person to have."

     After verifying the map's authenticity and its place in Los Angeles history, the family donated the map to Loyola Marymount University, where, Fred said, scholars are still studying early Southern California history, particularly the history of early Los Angeles, a history so few people know, and sadly, a history other people would like to see wiped away, as if our past, as Mexicans, never existed.

Wednesday, March 12, 2025

The Dream Catcher- El atrapasueños


Written and illustrated by Marcelo Verdad 

 


Publisher: Little, Brown Books for Young Readers

Language: English

Hardcover: 40 pages

ISBN-10: 0316330663

ISBN-13:  78-0316330664

Reading age: 4 - 8 years

Grade level: Preschool - 3

 


PURA BELPRÉ AWARD WINNER FOR ILLUSTRATION

 

For fans of Last Stop on Market Street, an uplifting story about a boy who stays true to his biggest dream while finding the magic in every moment.

 

Some people dream of perfect waves, fancy castles, or piloting a plane. Others dream of someone to laugh and play with all day long. Some just dream of having a meal for the next day.

 

And little Miguel? As he and Abuelito work in the hot Oaxacan sun, selling cold coconuts and macrame dream catchers to earn a few coins, Miguel has only one simple wish—to have his parents by his side. But how can he keep the faith when the truth is that dreams don’t always come to pass?

 

Marcelo Verdad’s poignant tale of hope and resilience shows how living in the here and now can be a journey every bit as beautiful as a dream.

 

 

El atrapasueños 


 

Escrito e ilustrado por Marcelo Verdad 

 


Ganador del Premio Pura Belpré para Ilustración Infantil

 

Para los fans de Last Stop on Market Street llega una historia inspiradora sobre un niño que se mantiene fiel a su sueño más grande mientras encuentra magia en cada momento.

 

Algunas personas sueñan con olas perfectas, castillos lujosos o pilotear un avión. Otras sueñan con alguien con quien reír y jugar el día entero. Algunas solo sueñan con tener comida para el día siguiente.¿Y el pequeño Miguel? Mientras él y su abuelito trabajan bajo el ardiente sol oaxaqueño vendiendo cocos y atrapasueños para ganarse unas monedas, Miguel solo conserva un simple deseo: tener a sus padres a su lado. Pero ¿cómo puede seguir confiando cuando la verdad es que los sueños no siempre se hacen realidad?

 

Esta conmovedora historia de esperanza y resiliencia de MarceloVerdad demuestra que vivir en el aquí yel ahora puede ser un viaje tan hermoso como un sueño.

 


Review


"It’s a touching work with a childlike feel that considers how 'everything happens at the right time.'"―Publishers Weekly

 

"Verdad shows artistic restraint, allowing the reader to intuit meaning and emotional depth by interpreting what this interaction and others like it mean. A moving story of appreciating what you have while still dreaming of a different future."―Horn Book

 

"The simple yet engaging narrative is perfect for young readers, with illustrations that add warmth and depth to the story. This heartening read will inspire children to chase their dreams while cherishing the moments spent with loved ones."―Booklist

 

"A gentle, contemplative tale that speaks beautifully to themes of empathy, family, community, and the power of dreams."―School Library Journal

 

 

Marcelo Verdad is an author and illustrator from México and the creator of The Worst Teddy Ever, which received a Blue Ribbon from The Bulletin of the Center for Children’s Books. He graduated from ArtCenter College of Design in Pasadena and now dedicates his time to his students at an art academy in Los Angeles. Marcelo dreams of aliens, spaceships, perfect waves, and Oaxacan beaches. He enjoys chocolate milk and living in the present, and he hopes to grow up one day to be just like Miguelito. He invites you to visit him at marceloverdad.com or on Instagram @marceloverdad.

 

Marcelo Verdad es un autor e ilustrador mexicano, creador de El peor Teddy del mundo, que recibió un Blue Ribbon del Bulletin of the Center for Children’s Books. Se graduó del Art Center College of Design de Pasadena y ahora dedica su tiempo a sus alumnos en una academia de arte de Los Ángeles. Marcelo sueña con extraterrestres, naves espaciales, olas perfectas y playas oaxaqueñas. Le gusta tomar leche con chocolate y vivir en el presente, y espera algún día llegara ser como Miguelito. Te invita a visitarlo enmarceloverdad.com o en Instagram @marceloverdad.