Thursday, October 03, 2019

She Called Him Johnny

                                                                            
Josefina and Yndalecio Gonzales, Wedding Day, Circa 1940s, St. Monica Church


"We worked so hard to leave [Mexico] and to come here. Why do you want to talk about it all the time?" Josie Gonzales

"Promise me, if I die, don't leave me here [Mexico]. I don't want to be buried here. Take me home [to Santa Monica.]" Yndalecio Gonzales 

     As a boy growing up, I spent a lot of time at my aunt and uncle's Santa Monica home. They lived on 12th Street, just off Michigan Avenue, a mile from the beach. Today, a large modern condo complex has replaced their small wood frame home and three-unit apartment, security for their elder years. A tall stone wall separates the remnants of the neighborhood from the 10 Freeway, constructed in the early 60s.
     My aunt, Josefina—we called her Josie, and her husband Yndalecio, AKA Andy, worked at Armacost Nursery in West L.A., three blocks from my parents' home, near the corners of Bundy Drive and Olympic Boulevard, in 1828 part of Francisco Sepulveda's Rancho San Vicente y Santa Monica.
      At 4:30PM, a blast from a thirty-foot stack would howl across the Westside. It reminded me of a passenger ship pulling away from the docks and heading out to sea.
     For many workers it signaled “quitting time,” for kids it meant leaving wherever you were and getting home for dinner. In those days, the family ate together, usually around 5:00 or 5:30 after Dad arrived home. Everything was punctual. We’re talking barely five to eight years after the War. Most of our dads were veterans. They expected structure and order.
     Me, I'd walk to meet Josie and Andy at work and wait beside their car until they punched out. They didn’t have any children, so they treated me like a son, and were eager to get me into the car and start home. With a handful of kids, my parents didn't mind missing one.
     Andy spoke only Spanish. I knew just enough to keep him entertained. He’d correct my Spanish or just laugh when I made no sense. In those days, the 1950s and early ‘60s, my parents and their friends, most U.S. born, spoke to us kids in English. In school, they’d been punished for speaking Spanish, which caused something of a gap between them and their Mexican born parents. They were what Tom Brokaw called “the Greatest Generation.”
                                                                             
Women on break, Orchid department, Armacost Nursery, West Los Angeles
     Consequently, many kids from my generation never learned Spanish, except for the most basic words, or a mixture, like when my cousin would ask a worker, "Victor, Gareme la hose.”
     This lack of Spanish caused me embarrassment in the military when I met guys from rural California, New Mexico, and Texas, guys fluently bilingual. Though, some, like many of the Tejanos from along the border, barely spoke English or spoke with a heavy accent. I’d often find myself hanging out with the English speakers.
     In those days, on L.A.’s westside, immigration from Mexico was barely a trickle, and from Central America non-existent. Only our grandparents and older relatives who’d come from Mexico between 1900 and 1950 spoke Spanish. Some of my friends hardly uttered a word of it. Of course, there were always exceptions.
     Josie, my mother’s sister, spoke English and Spanish fluently. She attended St. Anne’s School near the family home in Santa Monica, just off 22nd Street and Olympic. She had a light complexion and she was often mistaken for an Anglo. Andy was also very light, also, but his thin mustache gave away his nationality.
     As I aged, especially when I started college, I wanted to know about our Mexican past. My parents knew very little and didn’t have much interest. Josie disliked talking about Mexico and would grow impatient when I probed too deeply. But Andy was okay with it, telling me about his childhood there and his early days in the United States.
     Once I asked him why he never ate chilaquiles. He told me that’s what they would eat, as children, when there was no other food. Families would scrape up the dried tortillas scraps from the bottom of the bin, put lard in a pan, fry the tortillas, and eat them, day after day. He said it gave him nausea to even think about eating them.
     I would occasionally force it out of Josie, and eventually she too would tell me stories about our Mexican relatives, people I would never get to know, except through her stories.
     Andy died in 1991, in Santa Monica, far from his place of birth, Hucar, Jalisco. Josie died in 2005, after spending her last days at Nazareth House, a Catholic rest home in Rancho Park. Both of them, along with my mother and grandmother, always encouraged us kids to save our money. My grandmother’s mantra, “If you make one-dollar put away fifty-cents,” and "buy, never rent. Renting is throwing away your money."
                                                                             
Josie and Andy in front of their home and apartments in Santa Monica
     Josie had once told me, if it wasn’t for her savings and decision to build apartments in the front yard, she would have never been able to afford in-house care for Andy, and a place like Nazareth House for herself.
     Born in 1910 in Mitic, Jalisco, Josie was the oldest of her eight brothers and sisters, the three youngest, including my mother, born in the U.S. Today, all have passed but their voices remain alive, as if they were all still here.
     Without my oral sleuthing, I would know nothing about our Mexican past. Josie once asked me why I cared so much. I told her I wanted to know about our family. This puzzled her. She said, “We worked so hard to leave [Mexico] and to come here. Why do you want to talk about it all the time?”
     What I realized was that for her, Mexico, even after all these years, still represented pain and suffering. To make her point, she told me that in 1964, she and Andy had travelled to Mexico to visit. They enjoyed Mexico City and Guadalajara, beautiful and modern, especially the shrine of La Virgen de Guadalupe. But on the ranchitos, little had changed.
     In San Juan de Los Lagos, a bustling city in Los Altos de Jalisco, about an hour from her grandparents’ village, she said a cousin had taken her to the local bakery to buy sandwich rolls and pan dulce. She figured she’d try the bread covered in a dark sugar. When the woman behind the counter picked up the bread to place in a bag, a swarm of flies flew from the bread. Josie said to me, “The sugar wasn't brown. It was white.” She looked at me as if to say, “That’s your Mexico."
     On the final days of their vacation, she and Andy decided to visit Hucar, Andy's home town in Jalisco, a place he fled when he was fourteen. Over the years, he’d written to relatives, so he knew some family still lived there. Josie told me that before the visit, Andy had grown anxious. His memories were painful.
     His parents had died when he was a child. His older brother, Jose, just a teenager, had been forced to raise the family. The only way Jose knew to keep the kids in line was to beat them. Andy never forgot the beatings. When he was 14, he was forced to defend himself against the local landowner's son who accused him of not working hard enough. When the man, a pistol at his side, came at him, Andy pulled a knife and slashed the man, who lived but would come to seek revenge. Jose told Andy to flee or they would kill him. Andy, at 14, headed north, alone.
     When she saw Hucar, Josie described the poverty, “…worse than Mitic,” she said, a dry, dusty place with no water, no river or stream, just sun and dirt. It hadn't rained in some years, and the people were barely surviving. Even Andy was shocked at the condition of his home town.
     On the second day of their visit, Andy came down with a fever. By the next day he was delirious, and she feared he might die. They called for a doctor. He would have to come from a long way.
     At one point in his illness, Andy sat up in a sweat. He said to her, "Josie, promise me, if I die, you won’t leave me here. I don't want to be buried here. Take me home [to Santa Monica]." She said he wouldn’t rest until she promised him.
     Eventually, a doctor came and injected him with antibiotics. The fever lifted. She said, though he was still weak, the next morning he dressed, packed, and rushed to the airport in Guadalajara to catch a plane home.
     “Imagine,” she asked me, “what life would have been like if my daddy had remained in Mexico?”
     Josie remembered the day her parents, Nicolas and Eusebia Gonzales, and six siblings, departed from their ranch in Jalisco north to the U.S. The family crowded into a horse-drawn wagon. Her grandparents watched, tearfully. Josie loved her grandparents and cried because she wanted to stay with them. She said she would always remember that day, her grandfather Juan, dressed in ranch clothes and a wide sombrero on his head. He looked down on them from his large horse. He knew he would never see them again.
     Of the train from Aguascalientes, she remembered looking out of the window. She saw bodies dangling from telegraph posts along the railroad tracks, executed rebels. At eight years of age, it was an image that would forever be engraved in her mind.
     Then there was Riverside where Nicolas had found temporary work. The workers received an afternoon off. It was a hot day. Nicolas and Eusebia decided to take the children to the canal to cool down. In the commotion, they lost track of three-year-old Juanito. They began to search. Others joined them.
     Josie and a sister waded into the canal's shallow water. After some time, Josie said something rubbed against her leg, a fish, she thought at first and jumped back. In the murky water, she saw a little boy’s body. It was Juanito. She called him Johnny.

Wednesday, October 02, 2019

Marta Arroyo's Books

By  Marta Arroyo 


Hello, Familia!

I am Marta Arroyo, author of the following bilingual children’s books for ages five and above.  All of these titles are available on Amazon.com. 

            LA FIESTA Y EL MARIACHI (2007) BILINGUAL CHILDREN’S BOOK


LUPITA GOES TO THE NEIGHBORHOOD FIESTA WITH HER PARENTS.  SHE ENJOYS THE EXCITING MARIACHI MUSIC AND THE BEAUTIFUL SHINY INSTRUMENTS.  AT THE FIESTA, LUPITA MEETS HER SCHOOL TEACHER AND GETS TO DANCE TO THE MARIACHI MUSIC.  FIND OUT MORE.



            THE STORY OF SEÑORA TAMALES (2010) BILINGUAL CHILDREN’S BOOK


LA SEÑORA TAMALES, AS SHE IS CALLED BY HER FRIENDS, LOVES TO COOK MEXICAN FOOD FOR HER FAMILY.  SHE HAS A SPECIAL FOOD SHE COOKS:  TAMALES.  HER ENTIRE FAMILY LOVES HER DELICIOUS TAMALES.  HOWEVER, WHY DOES SHE MAKE THEM ALL BY HERSELF?  THE FRIENDS DECIDE TO HELP OUT. 



            JORGE AND THE LOST COOKIE JAR (2017) 
CHILDREN’S PICTURE BOOK FOR AGES FIVE THRU SEVEN, 
PUBLISHED BY DAYTON PUBLISHING


JORGE IS A CURIOUS, SMART BOY WHO LOST SOMETHING.  THE HISPANIC FAMILY JUST MOVED TO A BIGGER HOME TO ACCOMMODATE THE GRANDPARENTS.  JORGE HAS BEEN HELPING HIS BROTHER AND SISTERS WITH THE UNPACKING.  WHEN IT’S TIME FOR A COOKIE BREAK, HE CAN’T FIND THE COOKIE JAR.  JORGE ASKS ALL IN THE NEW HOME FOR THIS FAMILY TREASURE.  DURING THIS SEARCH HE BECOMES FAMILIAR WITH HIS FAMILY’S NEW HOME AND GETS ANSWERS ABOUT THE COOKIE JAR’S WHEREABOUTS.  AT LAST, HE FINDS IT, BUT TO HIS SURPRISE, IT HAS NO COOKIES! 



JORGE Y EL JARRO DE GALLETAS PERDIDO (2018) 
VERSION EN ESPAÑOL


ES UN DÍA DE MUDANZA.  JORGE Y SU FAMILIA (HERMANO, HERMANAS, MAMÁ Y PAPÁ Y ABUELOS) SE ESTÁN MUDANDO A SU NUEVO HOGAR.  HAN ESTADO TRABAJANDO DURO, DESEMPACANDO, Y JORGE ESTÁ LISTO PARA UNA GALLETA.  PERO, ¿DÓNDE ESTA EL JARRO DE GALLETAS?  SE DISPONE A ENCONTRAR ESTE TESORO FAMILIAR, BUSCANDO EN LO ALTO Y EN LO BAJO. ¡LA HISTORIA TERMINA FELIZMENTE, CON EL ÉXITO DE JORGE, Y GALLETAS!


                                                           
My First Inspiration

My inspiration for writing came primarily from the many positive, memorable pieces of family life. They labored hard times, my dad in the fields and mamá as a homemaker.  She and daddy were fiercely good at bringing us in a good place in the San Joaquin Valley.  It’s many, many years ago since they’ve both made the ultimate trip to Heaven.  But my brothers and sisters hold them in our hearts forever.  We hold on to treasured childhood memories. 

I appreciate so very much the wholesome Love that my parents gave to us.  We are a family of Hispanos, with strong Mexican values.  We lived poorly, but brightly, because all of the love our parents had for us came through in the drive for hard work and good cooking, as shown by our mamá and her passion for excellent meals.   So, when Concha cooked her tamales, I learned too, that she amazed me and everyone else.  You could say that watching her cook became my first inspiration for writing.  I knew I’d publish the story of Señora Tamales one day. It was important to tell about her.   And yes, I did.  After that, I continued to learn more and more about our lives in the United States, and how writing about our lives in one way or another must connect to our culture. 

Additionally, my teaching experience in the bilingual classroom allowed me to become sensitive to the needs of our students learning to read and write.  I enjoyed working with the kids on the writing process and promoting their own love of story-telling. This experience confirmed in me the need I had to publish my own stories.     




Tuesday, October 01, 2019

Women In Coffee and Women In Food: Self-Reliance, Sustainability

Michael Sedano

Today's La Bloga-Tuesday column celebrates a host of women in business. These women are not entrepreneurs, nor female entrepreneurs, French is an inflected language like Spanish, so anyone who is a woman and is a business risk-taker is an entrepreneuse. Anent the "LatinX" debate, perhaps EntreprenX?

Two-Decades Later, She's Back. Espresso Mi Cultura Books Coffee & Art Opens In Monrovia 

Since 1968, East Hollywood was the go-to place for cultura. Lalo Guerrero publishes his autobiography? Have the signing at Espresso Mi Cultura. Calaca Press launching "When Skin Peels"? Do the reading at Josie's place, Espresso Mi Cultura. Looking for a small press poet? Check the shelves at Espresso Mi Cultura.

Then one day comes the announcement, Espresso Mi Cultura closing. It stayed closed with increasingly faint hope. One day maybe, one day it'll reopen, if everything works out for owner and raza entrepreneuse Josie Aguilar Rojo. 

One day spun out over twenty-one years and came to rest in Monrovia, California on Wednesday, September 25, 2019.



Old Town, Monrovia, provides storefront ambience and parking, sometimes there's a spot right in front of your destination. Espresso Mi Cultura (link) is across the street from Studio Movie Grill, so you can't miss it, but you might.

The bookstore gallery coffee house has a side entrance off the main street. The entry plaza is flanked by a bakery-coffee place and a designer ice cream spot.



Unit B down the plaza, disabled-accessible ramp

California's fabled climate where they sleep out every night means Espresso Mi Cultura customers will enjoy the adjacent outdoor space year-round. If the business license permits, an Espresso Mi Cultura musician might serenade strollers and after-dining loiterers.  

I visualize the space as a busker gathering place, the patio packed with coffee sippers, bagel munchers, music fans, passersby checking out all the cool people congregating here.


The spacious indoor seating and gallery area will be a warm spot for conversation and browsing hard-to-find titles of Chicana Chicano Literature, including bilingual illustrated children's books.


Josie Aguilar Rojo takes a break from the frantic activity of the grand opening to pose with Michael Sedano. 


"I've never held giant scissors before," the entrepreneuse says. Here Josie Aguilar Rojo mugs for the photographer.


Aguilar isn't the sole raza businessperson operating in Old Town. Across the street, these two business leaders open in November. They tell me they have gluten-free options for gente like me.

The women spoke Spanish comfortably and I can hear that certain energy in their speech, English or Spanish, that characterizes immigrant indomitability. The two women are going to be wildly successful selling hamburgesas to Monrovians and hungry Espresso Mi Culturenses.

The sales transaction ritual must be repeated hundreds of times daily to become a "going concern."
A coffee will cost about five bucks, you can buy a painting for a thousand dollars. Beverage, food, merchandise, books, art, the firm's diverse offerings distinguish it from numerous food places  up and down the street. The Chamber of Commerce guy named one of the competitors, adding quickly "go there for tea. Come here for coffee."

There's a decent Mexican food place down the street--the birria de chivo was right--and another place featured paella today, otherwise the local food choices are "more of the same" steak and potatoes and beer. Lots of beer. Except for Espresso Mi Cultura, there's no place with a stand-out distinctive ethnic identity. 

I did not survey every storefront and sidestreet, so I could have missed a montón of Chicanas engaged in profitable enterprise.




Two opposite views of the interior. Espresso Mi Cultural's entirely seating and conversation space. The espresso machine and kitchen are upstairs.


Entrepreneuse descending a staircase. 


Grand Opening Finger Food will not be the regular fare. The business hasn't selected its breads and pastries vendor yet. The enterprise plans to move the espresso machine downstairs, after a bit of remodeling.

That is a wondrous machine, that espresso maker. It deserves to be seen, and the operators will want to develop a routine once they're in the public eye, like a Benihana chef but with coffee.


Espresso Mi Cultura's website declares the firm's commitment to the best interests of its customers, a philosophy that reaffirms a local consumer's choice to buy local, at a locally-owned and operated business:

We pride ourselves in providing 100% eco-friendly products with your purchase to reduce our collective carbon footprints. This includes renewable, compostable and reusable cups, lids, stainless steel straws, and “to-go” containers… Bring your reusable EMC beverage container and get a discount on your beverage.


The Chamber of Commerce and local electeds welcome Espresso Mi Cultura to the array of businesses bringing looked-for prosperity to Myrtle Avenue Main Street, U.S.A. Presenting these certificates made an inspiring focal point of the event.

People arriving for the ribbon-cutting probably noticed the friendly smile on a woman having a coffee at the sidewalk table. She's another raza business professional, Sandra Verdugo. Verdugo and her Century 21 firm, sponsored Espresso's ribbon-cutting event. 

Woman power. This is behind-the-scenes encouragement from one entrepreneuse to another. Solidarity is the best beginning to a success story. I can imagine Verdugo, one day soon, discussing deals and prospects with clients over a hot cuppa or maybe canela-flavored hot chocolate in this same seat.

Sandra Verdugo sponsored the ribbon-cutting. Mujeres supporting mujeres.

Gender always matters, and the ribbon-cutting ceremony makes clear that the world is run by women. Three local politicians sent certificates and aides to offer huzzahs to the new tax revenue generator in their balliwicks. 

I would not have expected Congresswoman Judy Chu to show up, not with the important stuff going down in D.C.

That the aides are women adds to the encouraging atmosphere; these staffers are community leaders in the early stages of political careers of their own. Poised, articulate, distinctive, maybe they'll primary their boss one day.

These three women impressed the heck out of the crowd--held attention and focus--with their presence and eloquence. Unseen but profoundly felt, the throng appreciated the future each presenter represents as a leader-in-the-making. Doing their job. It's after 5 in the middle of the week, if luck holds out, the traffic on the drive home won't be so bad. Kick off these damn heels and read.

Tomorrow they'll be in the office early, cleaning up yesterday's unfinished business and prepping for another twelve hour today.

Women in business, women in politics, women are the key to the future.





Congresswoman Judy Chu's office gets a laugh from the host.
Dues-paying member of local merchants guild.



Espresso Mi Cultura has always been a place for people who are like that Streisand song, luckiest people in the world because today, at least, they've come looking for the kind of gente who hang out in place like this. Keeping the house packed like this is vital to ongoing success.


You run into all sorts of gente to chat with and they're here for a little of that, too. For example, the books a man carries catch my eye. Jesse Tovar, Cal Poly Pomona student, enjoys Classical Rhetoric. Órale, Jesse! From an old rhetorician to a burgeoning rhetor, good to see Aristotle holding sway.


Speaking of good pipes, the opening night singer belted out some great standards. I returned Friday and a different singer was doing a mic check. People are going to show up at Espresso Mi Cultura for 
the singers alone!

I didn't get her name. She had to be persuaded to sing and what a voice!
Singer doing mic check on a quiet morning. Live music will lure passersby.
Artist Maja has viewers lingering studying details that emerge with prolonged study.

Josie and Espresso Mi Cultura are not without challenges. Challenge one, getting people in the door. It's a challenge exacerbated by its off-street location, unexpectedly around the side of the main street sidewalks. If you don't find parking in front, there's a short walk from around the block, or a quick dark shortcut through freight alleys.

The upstairs kitchen has logistics opportunities right now. I never say "problem" but "opportunity" because the business has an opportunity to devise a novel way to address the upstairs downstairs communication. 

Right now, one approach is youth.

Myrtle Avenue, Monrovia is not a location issue for Monrovians. Visit once and you will see it as a  "destination" for a weekend afternoon or big date weekend. 

Gente who would drive to Hollywood from the San Gabriel Valley now can drive locally, or take the Gold Line surface rail.  You can take surface rail from Long Beach or Santa Monica nowadays!

The Chamber of Commerce and local government arranged a share-a-Lyft deal, a fifty cent ride from the Gold Line station to Espresso Mi Cultura.
415 S. Myrtle Ave
Monrovia CA 91016

Monrovia beats the heck out of Old Town Pasadena, where crowds and parking hassles make finding a slower-paced delight like Old Town Monrovia well worth the low-traffic drive.



Women In Food: Conversation from The Urban Forager

"Anytime I needed help in building my business, another woman helped me."

Four women nodded agreement to the fifth panelist's declaration. The subject is sustainability, building a local business, finding bumps in the road. When a woman's back is against the wall of stress and business urgency, the panelists agree, she knows she can find solidarity with other women. While the risk is hers, she's not alone in wanting its success. Competitors lend a hand or an ingredient, several business people will relate.

The women on stage in Pasadena Public Library's comfortable auditorium share pages and photographs in Elisa Callow's The Urban Forager (link.) The book highlights food resources on the eastside of the Los Angeles basin, exemplifying the "local" in "buy local," by spotlighting home cooks, urban farmers, professional bakers, and sharing recipes.


The book's website speaks of the women's shared "commitment to carefully sourced handcrafted food" and a community of women that's developed in the Pasadena-Altadena area of the San Gabriel Valley.

Publicity for the publication calls it "Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager: Culinary Exploring & Cooking on L.A.’s Eastside is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries."

Amelia Sedano McDonald, the urban farmer on the panel, is my daughter, so I had the double pleasure of attending the valuable discussion, and joining the event with my daughter and granddaughter. 

The panel is part of the Pasadena library's Authors & their Journeys (link) series. 
Elisa Callow, center. Left, Leah Ferrazani


Callow's blog updates the author's interests and discoveries in the local, sustainable food movement. Everyone has a local that's worth writing about and reading about. For instance, La Bloga reviewed Kathleen Alcalá's  The Deepest Roots, whose orientation around sustainability is Bainbridge Island in the Washington's San Juan straits.

Maybe everywhere has a dedicated population like Alacalá introduces, or as found with Elisa Callow's subjects. Our "local" gathers today to get an author's signature and sample locally-sourced food.

Leah Ferrazani describes her journey from grandmother's kitchen to a specialty vendor on Altadena's Lincoln Avenue. I eagerly listened for her gluten-free pasta story, but no such luck. (Ferrazani's seat behind that bottle hid her from the lens).

Masako Yatabe Thomsen

Chef and baker Masako Yatabe Thomsen related the surprise in store for bread-eaters from Asia discovering hard-crusted breads and sourdoughs in abundance in our neck of the woods. Abundance poses an opportunity for the creative baker "stuck" with twenty pounds of yams.


Mary Aghoian
Grocery stores! Aghoian scoffs at the notion. Growing up in Lebanon and Syria, Aghoian's family raised everything they ate except meat. And there's a story about that, the animatedly voluble immigrant shares.

Mary Aghoian


Amelia Sedano McDonald

Urban farmer, attorney, mother, Amelia grew up with chickens, a vegetable garden, and eclectic cooks who might have used Velveeta in an otherwise-organic natural self-sustaining diet. She turned out all right. 


McDonald, lawyer-farmer-4H mentor, is keen on start-up and would-be urban farmers learning the ins and outs of safeguarding their agricultural oasis in settings like the upper reaches of her densely populated region. The farm is within sight of Jet Propulsion Lab at the apex of Lake Avenue, the entire hungry population from the mountains to the sea to all of Southern California spreads before her land.

Raising truck crops, meat birds, eggs, Amelia asks the question she can answer--can you?--that Mary Aghoian answered from her own tierra, that Alcalá knows on her island: What will you eat if the supply lines shut down? where will you get your food in the zombie apocalypse?

McDonald expresses special pride in raising heritage corns, beautifully colored flint corn that she mixtamalizes for masa. I was thinking that next harvest, maybe Ferrazani can mix up a batch of corn-based gluten-free pasta. 




Leslie Ito moderated the panel