Tuesday, November 12, 2024

Gluten-free Pumpkin Spicy. L.A. Lore in Search of a Publisher

Late-Breaking News!! Davis, Califas • Word from Maceo Montoya. The next issue of the Chicana Chicano Literature Journal of Record (link), Huizache, eleventh issue, will be available by November 15. Subscribers be alert for the mail!


Editor's Note: Today's kitchen preparation takes methodical cutting with good knives, but otherwise isn't a challenge even for first-time chile verde makers. The recipe first appeared in La Bloga on September 10, 2013. It was a cold and windy season and there's a heavy cold spell headed our way. Here is comida chicana with elegance, simplicity, and corazón. Get good ingredients, cut everything the same size, use medium to high heat and have fun cooking. You can do friijoles de la olla or refritos at the same time,  make a crisp salad, and heat store-bought torillas de maíz.


The Gluten-free Chicano cooks 
Chile Verde Con Granitos Y Calabaza
Michael Sedano


Company was coming and the Gluten-free Chicano was busy as an agent provocateur at a peace rally. The Gluten-free Chicano wanted something easy but not ordinary. He had the perfect ingredients on the calendar—the day before, Frito Lascano held his annual La Pelada and the Gluten-free Chicano had 30 pounds of roasted Hatch chile in the refrigerator.

The fastest use of freshly-roasted chiles is soup. Remove stems and seeds, chop lightly then whiz in a blender. Add water or broth to keep the blades moving. Make a cup of chile paste. In a saucepan, heat the chile, stirring in broth, milk, half-and-half, or yoghurt, or cream, to produce the thickness you want. Serve in a fancy bowl with a chile ring garnish. Prep time: 10 minutes.


Serving soup is for a less engaged day. I decided to make a variation of Frito’s pumpkin soup. This distinctive stew gets chewiness from granitos (canned white hominy or Mexican style), plus texture from lots of meat. The bit of sweetly aromatic squash adds interest to the mélange of richly spiced vegetables. The chiles determine the chilosoness, so be prepared with habanero or other hot sauce if your chiles are not.

Careful preparation comes out famously. I make enough so guests take home plates and I have leftovers to freeze. This preparation can go inside tamales and tamal season is a cumin in, loud sing hot tamales.


Most Mexican food is normally gluten-free and this pork stew is normal. A non-meat alternative adds cubed papas in place of pork, and reduces cooking time to around half an hour.

Ingredients to serve 20 or freeze for later
3 lb boneless pork
1 bag diced nopales or 2 pencas
2-3 lb roasted green chiles
2 cups white hominy with liquid
2 cups diced orange winter squash; butternut, pumpkin
Fresh cilantro
4 green onions
Onion, garlic, comino, salt

Sharp knives.
Cut everything to the same proportions.
Cube meat and squash to ½” or 1” cubes.
Dice/chop onion and nopales to size of grains of hominy.
Chop the chiles after removing stems and seeds.
Thinly slice 3-6 dientes of garlic.
Slice green onion into 2" pieces, chop greens.

Deep, wide sartén, or large saucepan. Medium flame.
Lightly brown the aromatics and squash.
Add pork and brown.
Add chile and its juice, mix together.
Add granitos and some juice, mix together.
Add green onion
Chop a big pinch of cilantro stems and leaves, sprinkle on top.

Reduce heat to lowest simmer.
Cover and cook two hours, stirring regularly.
If you added too much liquid, slightly uncover lid and it boils off.

When this chile verde is done, the pork is fork-tender, the base viscous and saturated with flavorful liquid.
Serve over steamed rice or puro chile in a bowl and the guests can come and go, walk around the room and talk of Michangelo.

orange squash, white hominy, browned pork, nopales, green chile, green onion



Geneology of A Place In Los Angeles, from a book by Ana Muñiz
Margaret Garcia's studio in Northeast Los Angeles radiates energy onto busy Figueroa Street. Ana Muñiz finds the building housing Garcia's studio has long radiated with energies of exceptional vibrancy. An academic writer, Muñiz' entry into non-fiction literature about Los Angeles will entertain and inform her readers. Today's excerpt is from a book in search of an LA Lit publisher.

The House

(Excerpt from the narrative non-fiction manuscript, The Old Haunt: One Room, Three Lives, and 100 Years of Struggle Over Urban Policing, Violence, and Gentrification by Ana Muñiz)

I fall in love with The House at first sight; white adobe rising out of the earth, topped with a beige Mission-style façade. Built in the 1920s, The House is raised with several steps leading up to the door such that, looking from the inside out, people’s heads barely reach the windows. The ceilings are high. On the east-facing side of The House is a series of five long windows with old latches that swing open to let in the sunshine. In front of these windows is where I put my writing desk. 

The House.


I sign a one-year lease to rent The House in Highland Park on June 9, 2011. I stay for the next 12 years until, one rainy night, The House is destroyed. But all that is far away now, in the summer of 2011, when I construct an altar in the back room of The House with bunches of flowers, candles, and cholla ribs. On the wall above it, I hang a photograph of the desert outside of Tucson and a few line drawings of naked women à la Degas. 

The House is small enough to keep warm from a single gas wall heater in the winter. The tile floors and broad white walls stay cool in the summer. Except for the fireworks when the Dodgers win, it is quiet most of the time. Most importantly, The House is filled with light, as Luis Alberto Urrea would put it, “pure heartbreak light.”[i]

Although L.A. is notoriously not a walking city, I walk a lot, with a dog or on my own, during the day and under the stars at night. When I walk out of my house and head south, I pass an Alcoholics Anonymous meeting space, a mechanic shop, a community art space, a ceramics studio, and then, an unassuming building. This is where the eye settles – a one-story red brick structure divided into five narrow units. Five white doors, lined up like teeth, stare out onto North Figueroa Street. There is an old-fashioned feel to the geometry of this building’s construction; there are two rows of windows across the front, a style from another time, and a door at one end of the building that is angled diagonally to face the center of an intersection. The building is also materially different from everything around it; there is no other bright red brick in sight. Something about it will not let me go. 

The Old Haunt on a foggy early morning.

 

To satisfy my curiosity, I pull up a newspaper archive database and run searches on the five addresses in the brick building, starting with the year 1900 and ending in the present day. What I discover is that over the course of a century, three important events occurred at one specific address in this building: a 1948 armed robbery, a 1983 murder, and a gentrification battle that first exploded in 2008. This one address – one room – will be the touch point to which we repeatedly return for the rest of this book. When facing the building, look at the second to last door from the right. That is the room. I refer to it across time as “The Old Haunt,” but it will take on several different names including the “P.M. Café” and the “Bon Mot.” 

The one-story brick building is constructed in the mid-1930s in the rapidly urbanizing neighborhood of Highland Park. Shortly thereafter, one of the five units – The Old Haunt – debuts as a bar called the P.M. Café. 

In the late hours of April 13, 1948, two men enter the P.M. Café and, after selecting a song on the jukebox, reveal submachine guns. The two men tie up the patrons, staff, and owner, and abscond with all of their cash and jewelry. Through a series of twists and turns over the course of the next twelve years, one of these robbers – Charles Terranova – will be implicated in a precedential California death penalty case that blows open police corruption and prosecutorial misconduct. The fallout from The Old Haunt robbery affects Terranova for the rest of his life, and today, Terranova’s son still reckons with his father’s memory.

In the 1970s, the P.M. Café transforms into the Bon Mot, an underground gay bar. In the 1980s, two men meet and fall in love here, sitting across the bar from one another. During a robbery on the sidewalk outside of the Bon Mot, one of these men, named Robert “Bobby” Brown, is murdered. In the wake of Bobby’s death, his friends and family confront a coldly indifferent police department, build a movement, and memorialize Bobby’s life by literally embedding his name and memory into The Old Haunt’s architecture. Thirty-five years after his death, those who loved Bobby return to The Old Haunt in order to heal their grief and hold the Los Angeles Police Department (LAPD) accountable.      

In the late 1990s, the Bon Mot closes and a renowned artist named Margaret Garcia takes up the space as her studio. She swears a restless haunting presence lingers, perhaps as a result of past violence at the location. The presence plays in the water, turning the faucets on and off at night. A friend comes to visit her new studio, looks around and shouts, “I know this place! I used to come here! I remember falling drunk out the door of this place!” Margaret’s friend knew The Old Haunt in its previous iteration as the Bon Mot. Margaret makes peace with the presence and for the next couple of decades, paints, in electric color, the often-overlooked people and places around her. She paints palm trees on fire, street vendors, bars along Figueroa, and the original inhabitants of the land that became L.A. She warns me that her art is sharp, it can cut.

Margaret and I meet in person for the first time in 2022, the same year she paints a sliver of The Old Haunt in Night on Figueroa Street, and not long before a series of floods takes my house. The rains will threaten her studio too, and all the memory it contains. The Old Haunt will be threatened by other forces as well – gentrification, protest movements, political upheaval, and competing business interests. 

The single room of The Old Haunt is an architectural palimpsest; the people who have walked in and out of its door, over the course of 100 years, have left their trace. We can excavate these long-forgotten memories. We can talk to their ghosts.  

One room holds incredible stories. 


[i] Luis Alberto Urrea, Nobody’s Son (Tucson, AZ: The University of Arizona Press, 1998), p. 160.


===

About the Author:

Ana Muñiz is Associate Professor of Criminology, Law & Society at UC Irvine. Ana grew up in Tucson, Arizona and lives in Los Angeles, California. She is the author of Police, Power, and the Production of Racial Boundaries (Rutgers University Press, 2015) and Borderland Circuitry: Immigration Surveillance in the United States and Beyond (University of California Press, 2022). 


Thursday, November 07, 2024

The Morning After Blues

                                                                               
The price of freedom
                                                 
    I was home on leave, early summer, 1968, only six months left on my three-year commitment to Uncle Sam. After Vietnam, they'd sent me to Fayetteville, North Carolina, Fort Bragg, home of the 82nd Airborne, lord, another year-and-a-half, for a 21-year-old "cockroach" from L.A., a life sentence in the deep south. Might as well have put me on a chain gang.
    Fayetteville was a real eye-opener, an American Tijuana. Soldiers were quarantined to a two or three-block section of downtown, a raucous area of raunchy topless bars, cafes, streetwalkers and drug dealers, all hidden from the eyes of respectable residents of the old Southern city, named after the French hero of the American Revolutionary War, the Marquis de LaFayette. For young soldiers, many away from home for the first time, Fayetteville was a feast of carnal delights. 
      In 1967, the army deployed a chunk of us, many who had been to Vietnam, to the mean streets of Washington D.C. to quell the riots after the assassination of MLK. We had itchy trigger fingers. We weren’t the National Guard. Nobody trained us in crowd control. Our language was “search and destroy,” "fire mission," and “shoot to kill.” I guess that’s why they ordered us to keep our live ammunition in our ammo pouches, unless told otherwise. Anyway, by the time we arrived in Washington, the trouble was pretty much finished, except for smoke coming off the burned-out buildings, Howard University to our front and U.S. capitol building behind us, one the seat of knowledge and the other the seat of power, both looking pretty bleak those days. 
     It was my last leave before my discharge. Soon, I’d be home for good. All I could think about was getting on with my life, which included a lot of partying. I needed clothes for school, so I headed out to Sears, in Santa Monica, breathing in the cool ocean air, the military the furthest thing from my mind. As I approached the popular West Coast department store, a guy sitting at a table called me over. “You registered to vote?” 
     “No,” I answered. Then, I realized. I’d never voted before. I was too young in 1964 and didn't much care in 1968. 
     “You want to register? It will just take a minute. Do your civic duty.” 
      Civic duty? A year earlier, I was in Vietnam's jungles, not knowing from one day to the next if I’d ever see the sun rise. Hell, the war was still going on, and I had a lot of friends fighting. Civic duty? You want to talk to me about civic duty? 
     “Here’ s a registration form. Fill it out and you can vote.” 
     Why the hell not, even if part of me was jaded by the political system, most of it I didn’t really understand, but I was taught to trust them, men in suits. I did know it was this political system that sent me to Vietnam, and the riots in D.C. Why? It still wasn’t clear, communism? Sure, okay. Most of the people I saw in Vietnam, Buddhists, poor farmers and shopkeepers, barely surviving in corrupt urban jungles, had no idea about communism or Marx. They didn’t want war. They wanted peace and wished we’d go home. You could see it in their eyes. 
     A lot of guys, in uniform, friends, said they went into the army for no other reason than to keep from going to jail. Patriotism or fighting for liberty? Forget about it. We had no choice. Anyway, we figured we were doing our civic duty, even the guys who never made it home. 
     I’d grown up, some, since I’d joined the army at 19 and had long conversations with guys who knew a hell of a lot more than I did about the streets, politics, war, the ways of the world, like why did so many guys get out of serving while others had no choice, not really. Vietnam wasn’t like WWII, you know fighting Nazis and saving the world from fascism, if that was true. Vietnam was altogether different. Hard to explain. You had to have been there. Were we suckers and loser? A lot of people thought so.
     I took the voter registration form and filled it out. When I got to the part that asked for political party affiliation, only two choices, really, fifty-fifty, pretty good odds at the track but not so much in politics. My dad was a lifelong Democrat, telling me, from the time I was a kid, the Democrats supported labor unions. The Republicans supported management. Easy enough. If it wasn’t for the union, my dad said he wouldn’t have a steady job or benefits, like health insurance, vacation, and a retirement plan. Even though he had a conservative streak, as well, my dad was always union man, Woody Guthrie all the way, "this land is your land," and all that, but me, my generation was in rebellion, even if I was still in the army. From where I sat, both Democrat and Republican legislators sent us to Vietnam, when most of their kids got college deferments and stayed home. I was learning fast.
     I looked down at the party choices. The only one I liked, or sounded rebellious enough was called the Peace and Freedom Party. Cool, I checked that box, my first official party, Peace and Freedom Party, had a nice ring to it, and Eldridge Cleaver was its presidential candidate. I didn’t know much about Cleaver, something to do with the Black Panthers and his book, Soul on Ice. He was anti-war. That was good enough for me, so I became a radical Peace and Freedom Party person, the furthest I could get from the other two war-monger parties the better. Sure, I knew my new party would lose. As a Mexican in L.A., I always saw myself as an underdog.
     That’s how I thought, at the time, anyway, even as I was still in uniform, a peace medallion under my t-shirt. I went back to finish my time at Fort Bragg, once again, forgetting about politics and the war, getting caught up in the Caligula, Oscar Wilde escapades in downtown Fayetteville. In fact, I don’t even think I voted that year. Somehow, it all slipped me by. Hell, if the army didn’t care about us voting, what did that mean? The war trudged on for another seven years, piling on the lives of another 20 or 30,000 dead Americans, almost, like Congress was playing chess with real people’s lives, families crushed, a lot of Chicano, blacks, and Puerto Ricans in those body counts. 
     Anyway, that was how I registered to vote in my first presidential election. Once I received my discharge and arrived home, for good, I pretty much embraced the fine politics of anarchy, trusting nothing, especially after national guardsmen killed students at Kent State, and police officers killed students at Jackson State, kids protesting the war and the inequalities of U.S. society, all of it covered up by the military and government, until years later, the real truth revealed, too late to make much difference. 
     It all seems so long ago, another lifetime, but now, as a new election has passed, people are all riled up about democracy, and the morning after blues. I’ve calmed down a lot since then and come back into the fold, supporting labor unions, like my dad, who taught me the importance and dignity of working with my hands and respecting those who do. 
     Now that it's over, the voting, it’s time to see if the whole thing holds, has a core, a solid mass to keep it from falling apart. From the looks of it, this time around, I’m not so sure.

Wednesday, November 06, 2024

UNA NUEVA CIUDAD, UN NUEVO HOGAR / A NEW CITY, A NEW HOME


By Elías David

Illustrations by Claudia Delgadillo


ISBN: 978-1-55885-999-9

Format: Hardcover

Pages: 32

Imprint: Piñata Books


A boy’s loving parents help him deal with a big move in this sweet bilingual picture book.

One day, a young boy learns he and his parents are moving all the way from Mexico to Texas. His dad tells him there are lots of fun things to do in Houston, like visiting the Museum of Natural Science and the Space Center. But that night he has nightmares about dinosaurs trampling the city and extraterrestrials landing in backyards and schools. He doesn’t want to move away from his grandparents! The next morning, his father reassures him that they can keep in touch with family and friends via video calls. Moving away doesn’t mean they’ll never see each other again!

Soon the family has packed its belongings and starts the long drive. They make their way through the never-ending line of cars at the international bridge, sing songs while crossing the Texas countryside and finally arrive in Houston, where giant buildings light up the night sky. Outside on the balcony of his new home, the boy waves to passing neighbors and realizes: “This city looks like a great adventure that I can’t wait to start!”

This bilingual picture book for children ages 4-8 reunites the author/illustrator team of Elías David and Claudia Delgadillo (Mis días con Papá / Spending Time with Dad) to spotlight loving parents who help their son cope with a scary change: leaving everything familiar behind and moving to a new home in a new city.


Review


“In David’s day-in-the-life debut, a bilingual picture book, a Latinx-cued child narrates a joy-filled day at home with Dad while Mom works at a shipping port. Matching the text’s steady tone, Delgadillo’s watercolors present cozy domestic scenes of the family smiling as they make their way through the day.”—Publishers Weekly

“Bilingual readers will appreciate the ease with which code switching occurs. The author provides a shift in traditional norms of what families can look like while still offering readers comfort in seeing a familiar structure in the day. The soft palette of the illustrations is perfect for the intended audience. VERDICT: This relatable story is a recommended purchase.”—School Library Journal


ELÍAS DAVID, a native of Reynosa, Mexico, is the author of a picture book, Mis días con Papá / Spending Time with Dad (Piñata Books, 2023), and two for adults, Instantes (Alja, 2017) and Una lucidez aturdida (UANL, 2022). He is the associate editor of Suburbano Ediciones (SED), a magazine on culture. He lives with his family in Houston, where he is pursuing a PhD in Creative Writing in Spanish at the University of Houston.

CLAUDIA DELGADILLO was born in Mexico City and graduated from UNAM with a degree in graphic communication. She is the illustrator of Mis días con Papá / Spending Time with Dad (Piñata Books, 2023) and she wrote and illustrated Biodiversidad (UNAM, 2011).





Tuesday, November 05, 2024

The Gluten-Free Chicano Bakes Apple Brown Betty

Apple Pie Analog: Gluten-free Apple Brown Betty

The Gluten-free Chicano, Michael Sedano 

It's apple-picking time in Southern California and maybe your neck of the woods. Plentiful manzanas means good eating. Growing up in Redlands, California a short drive from Oak Glen's apple harvest, I got to enjoy the seasonal bounty of fresh, just-picked  apples. It helped that I had familia working in the groves.

Empanadas, apple pie, baked apples, apple salad, fresh crunchy apples chomped out-of-hand, hasta apple butter, all these filled the apple niche of my youthful diet. The best of these, the crusty pasteles, remain impossibilities for gluten-adverse and celiac apple lovers. The gluten-free Chicano long ago abandoned his quest for suitable pie shells and empanada crusts They just don't work. 


Rather than attempt sure-to-disappoint fake crust, The Gluten-free Chicano goes for a crunchy amalgam of oats and raisins, sugar and butter.



Brown Betty--apple casserole--offers a gluten-free alternative to customary pastel. You have the baked sweetened apples swirling in their own juices. Topped with buttery avena flakes, it's not intended to be a pie. Brown Betty fills the need when you have fresh apples and are all antojado for apple pie. 


This recipe works in an unmechanized kitchen--no blender nor cuisineart, just some bowls and a mixing fork. Get the oven hot at 350º or 375º

In the bottom of my glass baking dish, wet with a teaspoon of water, I scatter 3/4 cup brown sugar, stir in raisins, dot with half a cube salted butter. Dust the sugar with cinnamon and vanilla, then douse lime juice across everything. Finish with a pinch of sea salt crystals, and set it aside. (You could add more water for a syrupy pie filling. Spray the glass with non-stick coating)

 

I peel then slice or chop or dice a variety of apples. Densely packed fruit yields that soft amalgam you expect in a quality apple dessert

I half-fill the baking dish with chopped and sliced apples. Dot the top with half a cube of butter, cinnamon, scant pinches of brown sugar, a few salt crystals, lime juice all over.

Now comes the heart-breaking part. You can't have good crust because satisfying crust analogs don't exist. 

 

The Gluten-free Chicano tops the chopped apples with a mixture of chopped raisins, rolled oats, butter, brown sugar. 


Microwave a cup or more of oats, half a cube butter, cinnamon, chopped raisins, scant pinch salt. Stir and get the mix spreadable. Toppings are a subject unto themselves and variations are worthwhile. There's no one right way to make Brown Betty.

A decorative touch offers baked apple rings on the packed layer of buttered oats. 

Put the dish on a cookie sheet, slide that into the oven at 350º for an hour, or 375º forty-five minutes. Baking extracts juices from the apples. Inspect the dish in progress, when you see the fruit boiling, keep it going for half an hour or longer.
Ready for the Oven

The Gluten-free Chicano grew up eating warm apple pie in Oak Glen pie shops, and Brown Betty at home. My Mom served ours wih a slice of cheddar cheese and vanilla ice cream. This is how we customarily did apple pie, equivalent to corn flakes and milk, pan dulce y chocolate. 

Recently, the Gluten-free Chicano was astonished to learn his customary cheese-and-ice cream presentation is foreign to some apple pie eaters. 

If you grew up in a dusty Texas town, or next door to us in Redlands, and you don't know about warm apple concoctions served with cheddar cheese and ice cream, plan to have some the next time you get your hands on hot baked apple goodies, wheat or gluten-free.

Provecho.

=======
Look for The Gluten-free Chicano's cold weather focus on caldos, restaurant and home made, in upcoming La Bloga-Tuesday columns.


Monday, November 04, 2024

Palabras en el Writers Place con Juanita, Juliana y Xánath por Xánath Caraza

Palabras en el Writers Place con Juanita, Juliana y Xánath

por Xánath Caraza

 


El pasado viernes, 1 de noviembre, una miríada de palabras abordó nuestras pantallas con la fluidez que crearon Juanita Salazar Lamb, Juliana Aragón Fatula y la que escribe.

Celebramos la palabra, su fuerza, una amena conversación con el público y Día de muertos 2024 en el Writers Place en Kansas City de manera virtual. Tuvimos casa llena y con el apoyo de Maryfrances Wagner, Steve Holland, y tantos más, la poesía, la ficción y una amena plática con el público no se hizo esperar.

Hoy, queridos lectores de la Bloga, comparto algunas gotas de luz, a través de imágenes, de esa velada literaria en el Writers Place para conmemorar Día de muertos.

 

Juanita Salazar Lamb

 

Juliana Aragon Fatula

 

Xanath Caraza


Maryfrances Wagner and Greg Field


Steve Holland

Altar y Ofrenda 2024 by Xanath Caraza

Friday, November 01, 2024

A Trio To Read


Here's another short list of soon to be published literature. Eagerly anticipated, these three offer a kaleidoscope of genres, subjects, and creativity.

_____________________________________



Clean: A Novel
Alia Trabucco Zerán, Translated by Sophie Hughes
Riverhead Books - October 15, 2024

[from the publisher]
A young girl has died and the family’s maid is being interrogated. She must tell the whole story before arriving at the girl’s death.

Estela came from the countryside, leaving her mother behind, to work for the señor and señora when their only child was born. They wanted a housemaid: “smart appearance, full time,” their ad said. She wanted to make enough money to support her mother and return home. For seven years, Estela cleaned their laundry, wiped their floors, made their meals, kept their secrets, witnessed their fights and frictions, raised their daughter. She heard the rats scrabbling in the ceiling, saw the looks the señor gave the señora; she knew about the poison in the cabinet, the gun, the daughter’s rebellion as she grew up, the mother’s coldness, the father’s distance. She saw it all.

After a series of shocking betrayals and revelations, Estela stops speaking, breaking her silence only now, to tell the story of how it all fell apart. Is this a story of revenge or a confession? Class warfare or a cautionary tale? Building tension with every page, Clean is a gripping, incisive exploration of power, domesticity, and betrayal from an international star at the height of her powers.

_____________________________




La Otra Julia
Mayra Santos-Febres

Vintage Espanol- November 5, 2024

[from the publisher]

The narrator of this novel, a writer, has published a biography about the emblematic and controversial Julia de Burgos. What begins as a simple commission will end up being a way to better understand the character and her work, but also a map to understand the lives of so many Latin American authors, including that of the author herself. With her book, she travels to different cities, attends presentations and gives lectures, while trying to keep her family afloat.

Linking her own life alongside that of the narrator and Julia Burgos, Mayra Santos-Febres constructs a gripping story about the difficult lives of Afro-Caribbean women writers who make their way into the elitist literary circles of their country. This is the story of two women who make literature a place of resistance and freedom.


__________________________




A Killer's Code
Isabella Maldonado

Thomas & Mercer - January 21, 2025

[from the author's web page]
During a recent undercover sting gone bad, hit man Gustavo Toro died in the arms of FBI Special Agent Daniela “Dani” Vega. But Toro had secrets he refused to take to the grave.

In the event of his death, Toro left behind a video that promises to expose a mysterious mastermind who has been operating with impunity for decades. But there’s a catch. Dani’s team must follow Toro’s cryptic clues on a cross-country hunt for justice, and piecing together his past is more twisted than Dani could have imagined.

But as Dani and her team race to gather the evidence, it’s clear this powerful adversary will stop at nothing to keep their secrets—including eliminating those who threaten to reveal them.

Later.

_________________________________


Manuel Ramos writes crime fiction.