Showing posts with label in memory. Show all posts
Showing posts with label in memory. Show all posts

Friday, July 24, 2026

Scholar, Dropout, Leader, Mentor

In Memoriam: My Mother: Scholar, Dropout, Leader, Mentor On Her Heavenly 100th Birthday

By Thelma T. Reyna

My mother, Maria Elia Guerra—small-town Texas girl known for her beauty and school smarts—was destined for great things. But she was smitten with a Laredo sailor stationed locally and dropped out after the eleventh grade to marry him. He was a junior high dropout, and poor…but she was smitten!


She married the sailor—Raul Clemente Tellez, my father—and they went on to have nine children. Their rocky 20-year marriage ended inevitably in divorce, which broke my heart, for I loved him deeply, as I loved her. But this is her story, how contradictions filled her life and defined her. But overall, a propitious beginning for the stellar student was waylaid by a teenaged couple—he aged 19 and she 17—who made unwise decisions and moved too fast.

A high-school dropout, my mother was my first mentor, my first role model of female leadership and success in the professional world. Lacking educational credentials, my mother turned to her native intelligence to break past the gatekeepers. She scored highly on the entrance test and quickly became a highly-ranked administrative supervisor at the local military base. She was queenly, a turban-like “beehive hairdo” adding six inches to her height. “She liked to run the show,” my cousins tell me. Energetic, highly competent. Never shied away from speaking out. Never feared challenges in this male world. She became a rare Mexican-American woman leading White people, mainly, in their work, telling high school and college grads what to do. Mom was also the only career woman in our poor neighborhood. 

But she didn’t acquire a veneer of gentility. She cursed “like a sailor,” my uncles would say. She had a facility with, and penchant for, profanity. She learned it from her father, my laconic Grandpa Guerra. Even in calm kitchen-table conversations devoid of conflict, smiling, engaged, my mother peppered her sentences with curse words. “Just a habit,” she intoned nonchalantly, when criticized. But her tongue became an excoriating furnace of fire when angered. Her mother once chastised her, saying, “Las maldiciones de una madre duelen mucho.” Yes, indeed. Because of the environment her words created, I vowed as a young girl to avoid profane language, and have upheld this. Ironically, my mother’s focus on being her natural self taught me behaviors in the opposite direction.

Conversely, my mother’s tough but kind heart provided respite and refuge to disenfranchised souls. Like stray pups taken benevolently in, fed and housed, runaway kids, or kids kicked out of their homes by draconian parents, found a landing spot in our house. Admittedly, with two young girls in our home, this was risky. But my brothers watched their friends and sisters like hawks, always protective. We had five bedrooms and three bathrooms, sufficient space for those in need of compassion.

Finally, piety didn’t lose against the arts of the occult, both domains embraced by my mother. She consulted tarot cards and fortune tellers. She traveled a hundred dusty miles to lie under the healing hands of curanderos in remote ranchitos. In evening hours, if churches had locked their doors for the day, mother sat on their steps, rosary in hand, and whispered the prayers she could recite in sleep. But such it is with our culture, where tradition and modern community allow dualities to co-exist.

This was my mother, replete with contradictions: incompletely educated yet brilliant; lacking glass-ceiling-breaking credentials but making up for this through her native intelligence and drive; rising in the professional world yet clinging to crude, profane habits diametric to her new persona; speaking tough yet sheltering discarded youths; and dabbling in occult practices while continuing to practice her conventional religion. Our family survived and thrived to our utmost, but financial stability escaped my mother, though she worked hard all her life. My love for her does not dim with time.

IN MEMORIAM
Maria Elia Guerra Tellez Ruth
July 27, 1926 - September 11, 2008




  

 


 


Tuesday, December 02, 2025

Gluten-free Caldo de Cocono and Cranberry Sauce You Deserve, Underdog Poets

In Memoriam Bonnie Lambert and José Lozano, QEPD
Michael Sedano

Bonnie Lambert, landscape  painted in workshop

José Lozano

As November 2024 drew to a close, Chicanarte lost two giants of the culture within a few days of one another's transition, José Lozano and Bonnie Lambert.(two links to artist websites)

Jose Lozano's engaging line drawings augmented with color and infused with humor and insight into social events and human foibles caught the attention of architects who selected Lozano's tribute to musician La Marisol to adorn the side of a building at the perimeter of el pueblo de Los Angeles and leading into and out of the city's administrative center. 

Bonnie Lambert's colorist impressionist canvases never fail to gratify viewers and attract collectors. La Bloga-Tuesday happily shared numerous events that included Lambert. A good friend of fellow painter, Margaret Garcia, Lambert helped Garcia lay tiles in a massive craneo now in the garden at Plaza de la Raza (link).  Bonnie sat with others in Garcia's studio the afternoon I sat as the subject (link). 

Here are fotos from an exhibition and workshop Bonnie Lambert conducted in Fontana, California in 2022.

Bonnie Lambert after the workshop, finished work on wall.

Lambert's Palette

Bonnie Lambert portrait of a woman painted in workshop

 
What's in a Name? Cocono, Pavo, Guajolote, Turkey
Michael Sedano

My grandmother was the best poultry dresser in the Inland Empire. People drove great distances to reach De Young's Poultry in Redlands, California, for a turkey dressed by "Emily", gramma's English name. My elementary school teachers loved the bags of feathers I regularly brought.

My grandmother was from Michoacan, purépecha gente, and she brought the word from her tierra. Cocono was gramma's name for the bird, which she raised at home, as well as processed at the poultry purveyor in Redlands. If you've ever heard a live turkey sing you have not heard "gobble" but a throaty cluck that sounds like the name, co-OH-cono, CO-coh-cono

Thankstaking creates more dismay than a celiac ordinarily endures at mealtime. Traditional holiday feasts come to table laden with gluten: bread rolls, bread stuffing, canned soup-based sauces, crispy onions atop the casserole, pie crust. 

There’s cross-contamination in the kitchen with utensils stirring and cutting bread and flour concoctions. There’s cross-contamination on the table with serving spoons and scoops.

Ay de mi, what’s a celiac and other gluten-intolerant tipa tipo to do, when she or he sits at an invited table and cannot be fully in control of the meal prep? Not eat.

The Gluten-free Chicano is grateful that turkey cooks don’t dust a turkey with flour when it’s baked. This means there’s going to be a carcass and soup.

El Gluten-free Chicas Patas happily shares a recipe for the tasty after-thankstaking soup of his dreams. Holiday and any meal featuring cocono means a wondrous caldo in the following days, and lots to freeze for non-turkey eating months.

The basic vegetable mix includes leftovers from the meal preparation, i.e., onion, garlic, carrot, celery, bell pepper, tomato, parsley, papa.

Step 1: remove most of the bird meat and store it to make mole, tacos, curry, à la king dishes. If you’re lucky, you’ll have the neck, wings, and drumsticks. Break the breast away from the back to fit into the pot. If you enjoyed a large bird, save half the carcass, wings, etc. in the freezer for a deep winter soup.

Step 2: rough chop the vegetables. The Gluten-free Chicano saves the tops of carrots and root end of celery for soup.

Step 3: half-fill the soup pot with water.

Step 4: place the carcass and veggies into the water and turn the heat to medium. Cook one hour or until the meat falls off the carcass, legs, and wings. Add water to ¾ fill the pot.

Step 5: Remove the root end chunk of celery and other relatively inedible ingredients.

Step 5 ½: Remove the bones from the water, strip off the meat to return to the pot. Add water.

Step 6: chop and slice onion, celery, carrots, bell pepper, tomato. Add to the pot.

Step 7 (options): add gluten-free rice noodles and cook until al dente; add papas and cook to soft; add rice and boil until the grains blossom; add no starch and enjoy a rich (cloudy) consommé.

Step 8: 

dinner bell! Serve with limon and a side of homemade cranberry sauce.

Rough chop veggies for a rustic hearty treat

There's a lot of meat on a turkey carcass. Boiling lets the meat fall right off into the broth.

Break bird to fit, cover with water. This turkey was roasted with citrus.

The kitchen, the whole house, grows redolent with delicious aroma
surpassed only by several bowls.

Here’s The Cranberry Sauce You’ve Waited For

Controversy has attached itself to canned whole-berry or jellied purée; opinions vary on either cranberry sauce, often negative. There’s no reason to strike up a dinnertime whine, just make your own from fresh cranberries.

La nieta has been The Gluten-free Chicano’s cranberry sauce kitchen partner since she was five years old. This sauce is perfect for children to lend a hand during the oft-frantic days before the feast.

Ingredients: fresh cranberries. Sugar. Toronja. Orange. Lemon. Lime.

Step 1: put the cranberries into a cooking vessel. Cover with sugar—not too much, wait to taste and add sweetness as needed. Turn the heat on low.

Step 2: zest the citrus, add to the pot.

Step 3: chop some cascara, one or two inches of zested orange and grapefruit peel.

Step 4: chop a few slices of the citrus fruits add to the pot.

Step 5: you’ll hear the cranberries pop in the heat, and notice liquid begins to build up in the pot. Stir and smash the concoction as it cooks. After ten minutes or so, the mélange is a beautiful amalgam of ingredients. Taste. Add sugar to cut the bite of the berries.

Step 6: transfer the finished cranberry sauce to a spectacular crystal serving bowl, or whatever bowl you have. Clear glass is good to allow the diners a visual treat. 

Step 7: refrigerate until an hour before dinner. Let the sauce sit at room temperature.

 

Cover raw berries with sugar and add more later, to taste.
This is three bags of berries.

There's no substitute for a zester to get just the flavor buds out of a citrus.

Lots of zest and a modicum of citrus pulp make a wondrous treat.

When berries start popping, start smashing.

Citrusy Cranberry Sauce ready for the table

Underdog Bookstore, Hidden Gem in Hidden Gem

One of those hidden gems of a city is Monrovia, California. The city's a short detour off the busy freeway heading to Pasadena to the West, the road to the Inland Empire and Las Vegas on the East, and it's worth more than just a momentary look-see.

The city's beautifully restored Victorian structures house businesses and gente. The shopping district--S. Myrtle Street--is a quaint anti-mall of sidewalk storefronts and unique specialty stores. And in the middle of the district, bookbuyers will find a non-profit community-centric bookseller, Underdog Bookstore (link).

La Bloga-Tuesday is happy supporting this independent business, especially with its active programming of poetry readings and book release events like Carla Rachel Sameth's 2024 reading from her Secondary Inspections (link).

Underdog brought an invigorating reading at the end of November featuring Teresa Mei Chuc and Hazel Clayton, along with an Open Mic. It's a pleasure to share fotos of the readers.

Teresa Mei Chuc
Hazel Clayton

Open Mic Readers

Angela Clayton
Jackie Chou
Mary Torregrossa

Joe Dominguez

Name Unknown



Thelma T. Reyna

Michael Sedano

Tuesday, February 07, 2023

Memory Is Final

 Michael Sedano

 

Dementia of the Alzheimer's type hits in stages: Onset. Mild cognitive impairment. Mild dementia. Severe dementia. After dementia. I’ve been writing a Memory Series recounting my family’s caregiver life with Alzheimer's since our 2018 diagnosis. Barbara died yesterday. Or was it the day before? (Barbara would have liked the allusion. Her sense of humor was the last cognitive skill Alzheimer's took away. Barbara made a pun only a week ago. or was it the week before?)




 

Love, First Sight. December 1966.

 

Barbara Cauchon wasn’t ready to call it a night, especially with one more paper to write. But then, it was Friday night, and Karen was celebrating the end of Finals at Mike’s apartment just down the street. 

 

Barbara had heard all about this Mike, Karen’s study partner who could knock out a term paper without having to pull an all-nighter. A few minutes with Karen, Barbara figured, would help more than it hurt. And she’d get to meet the famous Mike.

 

The windows and door of Apartment C did little to muffle the loud music playing inside. Something classical, that was different, Barbara thought. She knocked. Karen pulled the door wide open and the music got much louder as it poured out into the night.

 

Mike’s apartment was your typical Isla Vista student lair. A stereo sat on a study desk in the corner. A typewriter occupied another desk. They’d hung a cut-and-paste term paper on the grey-white wall, term paper detritus lay crumpled on the rug near the trash basket. The room smelled of coffee and grass.

 

Karen’s study partner, the term-paper whiz, was seated guru-style on the floor, leaning into the stereo speakers, rocking with the swelling brass of The Ride of the Valkyries. Barbara assumed this is the famous Mike, because what Barbara sees is a shape covered head to foot in a green blanket.

 

“Mike,” Karen said, “Barbara’s here.”

 

Unseen fingers grasp the blanket from underneath to start pulling material from back to front. The blanket gets caught at the shoulders so the figure gives a shudder while yanking the blanket across the back of his head, sliding it slowly down his forehead, across his eyes, his nose, his lips, his chin, finally revealing his face looking curiously at Karen’s friend, Barbara Cauchon.

 

Barbara looks into shiny curious eyes of a barefoot guy with short-long hair wearing a rumpled blue dress shirt. This is her first sight of Michael Sedano. They have their first date in May 1968, a whirlwind courtship, and 54 years of married life.

 


 

Veiled Woman. August 1968.

 

The boy fights sleep but he can’t stop the veiled woman from appearing at his bedside, persisting into his dreams. Dressed in shadow, the woman holds his hand saying nothing only humming softly. He can’t shake her loose; he squeezes his eyes until the eyelids tremble, but even closed, his eyes perceive a seated woman in the dark, her face obscured by an even darker shadow. He wants to see her face but he knows he won’t see it.

 

The veiled woman returns night after night, sits beside his bed, for years. The family moves to a new house; the veiled woman sits beside his new bed. The family moves again. Again, the veiled woman holds his hand while he vainly seeks escape in sleep. But he no longer fears the woman, wonders only Who is she, What does her face look like? Why is she with me?

 

The young man does not notice that the veiled woman stops holding his hand. Occasionally her memory surfaces as he falls into college and grad school dreams, but she remains at the edge of awareness, always masked behind unasked questions.

 

Michael kneeled a lot longer than he’d rehearsed so when the priest let the couple stand, relief and joy magnified Michael’s expectation the ritual is culminating. He promises to love, honor, and cherish, in sickness and in health, all the days of our lives, until Death us do part. He means it.

 

“You may kiss your bride.”

 

Barbara turns toward Michael and lifts her veil. She takes the bottom hem in both hands and pulls the diaphanous material up and away from her lips, her nose, her eyes, and over her forehead. She stares for the first time into her husband’s face. Michael looks into Barbara’s eyes knowing instantly her face is that veiled woman of earliest memory, the Soul who guards my sleep all the days of my life.



 

Barbara May Cauchon Sedano. 

b. May 14, 1944 

d. February 4, 2023

Q E P D

Presente!





Wednesday, March 13, 2013

Adiós Carlitos


Carlos Ramirez, poet, singer and friend passed away on Sunday, March 10, 2013. 


Talleres de Poesía said: 
We are honored to have Carlitos Ramirez be part of Talleres de Poesía. Carlitos helped in all our fundraising events and accompanied us last November to participate in the 3rd Annual Children's Poetry Festival in El Salvador. Carlitos had the gift of making children and adults laugh with his carefree spirit. We'll miss you dear friend.




A poem in memory of Carlos Ramirez by Jorge Argueta




CARLITOS

En memoria de mi buen amigo Carlos Ramirez
Quien falleció el domingo 10 de Marzo, 2013

Allá viene Carlitos Ramirez
Por la calle 24
Viene volando
Viene cantando

Allá viene Carlitos con nubes
En las mejias
Con nubes
En la cabeza

Allá viene Carlitos
Alegre como los pájaros
Hermoso como las flores
Ayyyy que niño tan bonito y tan travieso

Allá viene Carlitos
Cantando el a b c
Cantando de colores
Cantando cielito lindo

Allá viene Carlitos
Maestro de todos los niños y las niñas
Cipitio* de los salvadoreños
Que están lejos de El Salvador

Allá viene Carlitos
Recitando su poesía
Y todos las escuchamos
En el viento

Ayer se fué Carlitos
Se fue con sus amigos los pájaros
Ahora hay fiesta en las montañas y jardines
Carlitos se ha vuelto primavera

*Personaje de la mitología salvadoreña

CARLITOS

In memory of my good friend Carlos  Ramirez
Who passed away on March 10, 2013

Here Come Carlitos Ramirez
Around 24 street
He comes flying
He comes singing

Here come Carlitos
With clouds
on his cheeks
Clouds on his head

Here come Carlitos
Happy like the birds
Wonderful like the flowers
Ayyyy such a cute and mischievous boy

Here come Carlitos
Singing the A B C
Singing De Colores
Singing Cielito Lindo

Here come Carlitos
A teacher to all boys and girls
Cipitio* to the Salvadorans
Far from El Salvador

Here come Carlitos
Reciting his poetry
We can hear it
In the wind

Carlitos Ramirez left us yesterday
He went away with his friends the birds 
Now there is a celebration in the mountains and gardens
Carlitos has turned into spring

*A character from Salvadoran mythology

Jorge Argueta 2013

Un poema de Franciso X Alarcón



On this Friday, March 15, at 7pm in Cafe La Boheme, San Francisco, California, Talleres de Poesía will be holding a poetry reading in celebration of Carlitos' life and spirit. Among the readers, Francisco X. Alarcón, Neeli Cherkovski, Miguel Robles, Magda Cordova, Mamacoatl, Jorge Argueta. This is an organization to which Carlitos belonged to and that took him to El Salvador on November 2012 in order to participate in the Third Annual Children's Poetry Festival.

Este viernes 15 de marzo a las 7pm en el Cafe La Boheme de San Francisco, California, Talleres de Poesía, organización a la que Carlitos pertenecía y con la cual viajó a El Salvador en noviembre de 2012 para participar en III Festival Anual de Poesía Infantil, estaremos celebrando una lectura de poesía para celebrar su vida y espíritu. Entre los lectores, Francisco X. Alarcón, Neeli Cherkovski, Miguel Robles, Magda Cordova, Mamacoatl, Jorge Argueta.