Wednesday, September 09, 2020

International Latino Books Awards 22nd Annual Ceremony


 

From https://www.latinobookawards.org/

 

 

International Latino Books Awards

22nd Annual Ceremony

Saturday, September 12th, 2020

 

It's Virtual and Free. Program starts with Entertainment at 2:30pm and the Ceremony begins at 3:00 pm Pacific Time. Recognizing the greatness in books by and about Latinos. There will be honorees in 96 categories! The Emcee for the Awards Ceremony will be Edward James Olmos.

 

No registration required. A FREE event for everyone who loves books!!

 

 

La Ceremonía de Reconocimientos será el sabado 12 de Septiembre. Entretenimiento a las 2:30pm y la ceremonía a las 3pm tiempo pacífico. Se reconocerá la grandeza de libros escritos para, por y enfocados en Latinos en 96 categorías. El presentador principal será Edward James Olmos.

 

El evento es gratuito, no se requiere registración, y será visible aquí

 

 

 

Links to watch the awards/ Los enlaces para ver los premios


https://www.facebook.com/empoweringlatin

 

https://www.youtube.com/channel/UCAMcLksy1ocfN2bf66NT1mw

 


 

 

 

Monday, September 07, 2020

Tía Chucha’s bookstore is open!

 


If you are a regular reader of this blog, you already know that La Bloga celebrates Latinx culture in its many forms: literature, art, food, politics, and more. In our different voices, we try to bring you news of where and how you can join in the celebration—wherever it might be. But in the end, our truest love are books, especially those written by Latinx authors.

One way is to celebrate Latinx literature is to visit (and support) independent bookstores such as Tía Chucha’s Centro Cultural in Sylmar. The mission of Tía Chucha’s is to transform community in the Northeast San Fernando Valley and beyond through ancestral knowledge, the arts, literacy and creative engagement.

Tía Chucha’s began as a café, bookstore and cultural space owned and run by former Los Angeles Poet Laureate Luis J. Rodríguez, his wife Trini Rodríguez, and their brother-in-law Enrique Sánchez. Tía Chucha’s provides year-round on-site and off-site free or low-cost arts and literacy bilingual intergenerational programming in mural painting, music, dance, writing, visual arts, healing arts sessions (such as reiki healing) and healing/talking circles. Workshops and activities also include Mexica ("Aztec") dance, indigenous cosmology/philosophy, and two weekly open mic nights (one in Spanish, the other in English). Tía Chucha’s also has hosted author readings, film screenings, and art exhibits as well. 

While the pandemic has moved many of these offerings into the virtual world, Tía Chucha’s is still going strong because of the committed staff and vibrant community members.

You may visit Tía Chucha’s and do some socially distanced book browsing, or order online. Check out some of these wonderful titles, and stock up on books for adults, teens, and kids.

Friday, September 04, 2020

The Poetry Buffet Nourishes All During a Pandemic

Melinda Palacio 


The Poetry Buffet may be a New Orleans institution, but thanks to zoom, everyone around the world can experience the monthly series. I have the honor of reading in tomorrow's event. Here are ten questions with Poetry Buffet founder, Gina Ferrara. 

Saturday, September 5 at noon PST, 2pm CST, 3pm EST


1. Melinda Palacio: How long have you been running the Poetry Buffet? Tell us about how and why you started the series.



Gina Ferrara: The Poetry Buffet began in 2007 when New Orleans was still pretty much in shambles after Hurricane Katrina.  The origin of the series started in 2003 when I was part of a group called The Women's Poetry Conspiracy.  Myself and four other poets ran a reading series that featured female poets exclusively, and one of the places where we had our readings was The Latter Library.  Well, Katrina came and the WPC scattered as it did to so many New Orleanians.  In 2007, one of the librarians at Latter reached out to me to see if I could get a series going again.  Because it was 2007, and the city was still emerging from Katrina, I felt that it was important for all poets to read and not limit the series to feature only women.   The library really wanted the readings to represent the city, so we came up with the idea of The Poetry Buffet.  Buffets usually have something for everyone and that's what we aim to do with the series is to provide the community with a variety of voices.  




2. MP: How did the series evolve before 2020?


GF: The series happens monthly on the first Saturday of each month, 2pm CST and usually features three or four poets.  Sometimes, though, we break from our usual format and might have open mikes, or we might have readings where poets come in and read the work of other poets.  We have also had readings to commemorate Katrina, respond to the BP oil spill, and celebrate the Tricentennial of New Orleans. 




3. MP: I understand Covid-19 has introduced zoom meetings into almost all aspects of our lives, can you talk a little about how the series is different online?  What do you like and dislike about the new pandemic format? Is the spirit of the series still the same? How so? 



GF: Initially, I did not like the idea of moving the readings to an online format.  You would probably need to see the beautiful interior of the library to understand why.  The readings are in a stately home that overlooks what's probably one of the most famous streets in New Orleans, St. Charles Avenue,   where streetcars pass.  The library is also surrounded by gorgeous old oak trees and crape myrtles, so who would really want to give that ambience up?  However, when it looked like we would be practicing social distancing for a while, it was out of the question to have in person readings.  Several poets in town approached me and asked if I could get the series going again virtually, and it has actually worked out better than how I thought it might.  Now, poets no longer need to be based in New Orleans or visiting the city in order to be a feature.  Zoom makes it possible to broaden the range of the series.  





4. MP: What motivates you to keep the series going?



GF: Emily Dickinson was known for bundling up her poems and not being too eager to share them.  I can't say that I share that with her.  I think poetry readings promote community.  Poets get to share their work and connect with others, and often, although it is not planned, so many readings at Latter seem to have a common thread even though the featured poets are so vastly different.  The opportunity for community is what motivates me to keep the series going. A few times, when we were meeting in person for the readings, The Latter Branch was having repair work or renovations, so the series has for brief spurts gone on the road, where other libraries were used to host the readings.    




5.MP: After the Pandemic, social distancing ends do you plan on continuing some zoom aspects for the Poetry Buffet?


GF: It looks like we will be doing virtual Buffets well into 2021, but it is an interesting question of whether we will completely return to face to face readings.



6. MP: Now that everyone around the world can tune into the Poetry Buffet online, what do you want the world to know about the series, about you, about the poets who read?


GF: The Poetry Buffet originates from New Orleans and so do I.  Like the city itself, I hope that the series is welcoming and that I am welcoming to poets who read and to everyone who attends.  



7.  MP: The poetry buffet is held at the Latter Library, are there any limitations or advantages of that venue? 



As I mentioned earlier, The Latter Library is a very stately place, and I think anyone who reads there feels like they are taking part in something that is exclusive to New Orleans.  The reading takes place in a historic building, in a historic city, so it stands to reason that The Buffet creates its own history.  Many poets do tend to be nocturnal, so reading on a Saturday afternoon can be a challenge for some in that sense.  And, because it is a library, we can't really offer food and beverages or get too, too rowdy.  




8.  MP: What makes poets in New Orleans special? Is the series limited to local poets?


GF: When the series began, we pretty much were limited to local and regional poets, or to out of town poets whose visits to New Orleans aligned with the first Saturday of a particular month, but now, thanks to the readings being virtual, we can have readers well outside of New Orleans. And New Orleans has an amazing array of talent.  The city inspires or at the least puts us in a headspace where we can write.    






 9. MP: What are some of your favorite aspects about curating a poetry series? What was a goal in creating this space? 


GF: The goal for the series is always to offer a wide range of voices.  It has started as the focus and has remained the focus.  For me, I feel so very fortunate to have curated this series for as long as I have.  







  


10. MP:  Anything else you’d like to share on La Bloga? 



 GF: I have a book of poems that came out earlier this year called  Weight of the Ripened published by Dos Madres Press.  On October 3rd, I will be reading at The Buffet with Ralph Adamo, Kelly Harris and Julie Kane. all of whom had books come out in this strange year of 2020.  

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Poets you will see and hear tomorrow: Saturday, September 5 at the Poetry Buffet:



Bios for poets:

J Bruce Fuller

J. Bruce Fuller is a Louisiana native. His chapbooks include The Dissenter's Ground, Lancelot, and Flood, and his poems have appeared at The Southern Review, Crab Orchard Review, McNeese Review, Birmingham Poetry Review, and Louisiana Literature, among others. He has received scholarships from Bread Loaf, the Sewanee Writers’ Conference, and Stanford University, where he was a Wallace Stegner Fellow. He currently teaches at Sam Houston State University where he is Managing/Acquisitions Editor at Texas Review Press.


Laura Mattingly:  Laura Mattingly was born in California and floated to New Orleans on a homemade raft from Kansas City down the Missouri and Mississippi rivers.  She has studied poetry at University of California Santa Cruz and creative nonfiction at University of New Orleans. Journalist, bartender, unlicensed barber, and mother of six-year-old who sprints through the French Quarter in high heels already, are all on Laura's resume.  She also co-organizes the literary events of New Orleans Ladyfest annual women's poetry festival. The Book of Incorporation, published by Language Foundry in 2012, is a book of poems inspired by reading The Tibetan Book of the Dead  during her pregnancy.  It explores themes of death and reincarnation from the vantage point of a mother preparing to host a returning soul.  She weaves the chaotic spirit-realm of the Bardo into the post-Katrina cityscape of New Orleans.


Melinda Palacio:Melinda Palacio is a poet, author, and speaker. She lives in Santa Barbara and New Orleans. Her poetry chapbook, Folsom Lockdown, won Kulupi Press’ Sense of Place 2009 award. She is the author of the novel, Ocotillo Dreams (ASU Bilingual Press 2011), for which she received the Mariposa Award for Best First Book at the 2012 International Latino Book Awards and a 2012 PEN Oakland-Josephine Miles Award for Excellence in Literature. Her first full-length poetry collection, How Fire Is a Story, Waiting, (Tia Chucha Press 2012) was a finalist for the Milt Kessler Award, the Patterson Prize, and received First Prize in Poetry at the 2013 ILBA. Her book, Bird Forgiveness was published by 3: A Taos Press in 2018.


Murray Shugars:  Murray Shugars has authored two poetry books, Songs My Mother Never Taught Me and Snakebit Kudzu, both from Dos Madres Press. He is a professor of English at Alcorn State University, where he teaches a range of writing and literature courses and directs the Alcorn Writing Center, which he founded. He is also an Army Reserve instructor and project officer in the West Point Writing Program at the U.S. Military Academy. He lives in Vicksburg, Mississippi, with his wife Sandy.


Te V. Smith:  Té V. Smith is a Writer, Educator, Papa, and Abolitionist with dual identities in East St. Louis & Nigeria. He has written two books. A collection of poetry & prose, Here We Are, Reflections of A God Gone Mad (2019 R.H. Austin Publishing) and a Young Adult novel, Exit Ticket (2019 Field Order Press). Some of his short fiction has been published in or are forthcoming in Tin House, Kingdoms In The Wild, Black Girl In Ohm, Blackbird and more. Té currently lives in New Orleans and Brooklyn, NY and is revising his next novel.


Gina Ferrara lives and writes in New Orleans.  She has four poetry collections:  Ethereal Avalanche (Trembling Pillow Press, 2009), Amber Porch Light (Word Tech Communications, 2013), Fitting the Sixth Finger (Kelsay Books, 2017) and Weight of the Ripened (Dos Madres Press, 2020).  Her work has appeared in numerous journals including Callaloo, The Poetry Ireland Review and Tar River Poetry.  Most recently, her work was selected for publication in the Sixty-Four Best Poets of 2019 by Black Mountain Press.  Since 2007, she has curated The Poetry Buffet, a monthly reading series in New Orleans.  She is an Assistant Professor of English and writing at Delgado Community College.  


The zoom code for the live Poetry Buffet happening in your home tomorrow, Saturday, Sept. 5, 2020. 

https://us02web.zoom.us/j/4662393696?pwd=TFZJalhOcWJCcWVlYkxGWHJIeno3UT09+Hide&fbclid=IwAR0vUaTLvrC1ar6TZaIr7M4eTjCa0-7e_hFGPJEeNFhfRLgUT0SgHWvROjs#success


Wednesday, September 02, 2020

Nacho's Nachos: The Story Behind the World's Favorite Snack

 


 By Sandra Nickel

Illustrated by Oliver Dominguez

 

 

Grade Level : Kindergarten - 5

Item Weight : 14.7 ounces

Hardcover : 32 pages

ISBN-10 : 1620143690

ISBN-13 : 978-1620143698

Publisher : Lee & Low Books

 

 

Celebrating 80 Years of Nachos with NACHO'S NACHOS! In Nacho's Nachos, Sandra Nickel and Oliver Dominguez introduce young readers to Ignacio "Nacho" Anaya and tell the true story of how he invented the world's most beloved snack in a moment of culinary inspiration.

 

Ignacio Anaya was born in Mexico in 1895, and like a lot of Ignacios, he was nicknamed Nacho. Young Nacho loved to eat and cook, and when he grew up, he found a job in a restaurant. Eventually he became head waiter at the Victory Club, a popular restaurant in Piedras Negras, Mexico, right across the Rio Grande river from Eagle Pass, Texas.

 

One afternoon in 1940, during the Victory Club's quiet hours between lunch and dinner, Mamie Finan, a regular customer from the US, walked in with three friends. They wanted a snack--something new, something different. Nacho rushed to the kitchen and improvised with what was on hand: corn tortillas, cheddar cheese, and jalapeño peppers. In that moment, Nacho's Special, the dish that later became known simply as "nachos," was born!

 

Word of this delicious new snack spread quickly. Soon restaurants all over Mexico, the United States, and later the world, were serving nachos. Little did Nacho know that his name would one day be a household word around the globe!

 

Review

 

"Nickel's thorough research, including communications with the descendants of the principals, brings to life the man behind the world's favorite cheesy bites. . . . Nickel's homage to this congenial, hardworking man and his renowned snack is a celebration of ingenuity and kismet." -- KIRKUS REVIEWS, starred review

 

"This tale of the humble origins of nachos, bolstered by vivid and period-specific illustrations, will whisk young readers away to a different time and place." --BOOKLIST

 

"VERDICT A unique biography read-aloud title for younger kids." -- SCHOOL LIBRARY JOURNAL

 

 

Tuesday, September 01, 2020

75 miles


Seventy-five. 
Michael Sedano

75 and my pants are falling down. They’re old pants and the belt needs another punch. I ate a nectarine the other day and it was good. First time I lost my trousers, I was four, maybe. Old enough to be enraged at the world for my predicament, and I did wear the bottoms of those trousers rolled.

Lynch Field bordered our back acre and Catter’s egg ranch next door. That day, I climbed to the topmost rail on the eight-foot wooden fence of center field. Inching my way along the rail, holding both hands tightly to the top of the planks, I made it around to left field and Caterino’s first jaulas.

From up here I can see to the corner and la tiendita, my uncle Lugo’s house, the empty lot where the Nationals hang out and they burned that agave to make pulque. Over the top of Catter’s cement block house, I regret the big pepper tree that’s easily climbed. Not like this fence. It wasn’t so hard to get up here.

I feel my pants slip. I can’t let go to pull them up. No way from up here will I release my hold on the fence! 

I puff out my belly but the hand-me-down Levi’s keep slipping past my hips. The oversize pants slide down to gather at my knees in a wrinkly bundle. I resist revealing my indignity as long as I can.

I scream for help. My Mom and Dad respond quickly with my Dad laughing. He goes back inside to get his camera, a German war prize. First, he photographs my predicament, then climbs up to carry me down to the ground, my Mom snapping off a few frames of the rescue. 

Plague-time and 75 is cleaning the attic time. Sure hope I find those negatives in my Dad's stuff.